Sous Chef needed in Birmingham, MI for a high volume upscale/ fine dining corporate restaurant.
Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining restaurant setting (i.e. Brio/Bravo, Cheesecake Factory, Ruth's Chris, PF Changs, Melting Pot, Morton's, McCormick & Schmick's, etc.)
High school diploma or higher education
Culinary degree is a plus
Stability defined by no more than two jobs in the last 5 years
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