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sous chef in Detroit

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    1. Chef Coordinator-Non-Profit Agency

        The Chef Coordinator is responsible for executing the activities of the specific program for which they are assigned. Essential Duties and Responsibilities Complete assignments related to grant and contract goals. Implement programs according to prescribed guidelines ...

    2. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Livonia

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...