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sous chef in Detroit

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    1. Body Shop Technician / Body Man

      We are currently seeking a full time Body Shop Technician (Body Man). IMMEDIATE OPENING!!!! Busy Body Shop! Need Help!! Good Pay for Good People!!! Some Heavy Duty Truck Body Work experience REQUIRED Must have own tools Please DO NOT APPLY if you do not have experience! Apply in person at 28233 Ecorse Road Romulus, MI 48174 8:30 am till 2:30pm

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    1. Sous Chef at Greektown Casino-Hotel

      Who we are: At Greektown Casino-Hotel, we are a diverse group of team members who possess a friendly disposition, attention to detail and an unwavering

    2. IRIDESCENCE CHEF DE CUISINE at MotorCity Casino

      Previous experience as a Sous Chef in a Four (4) Diamond establishment highly preferred. The ideal candidate will have at least 5 years of prior sous chef...

    3. SOUS CHEF at MotorCity Casino

      The Sous Chef is responsible for assisting the Executive Chef and management team in overseeing day to day kitchen operations of a production commercial kitchen...

    4. Sous Chef/Manager at Lapalma

      Restaurant Manager at Lapalma Restaurant is responsible in helping the Restaurant achieving the annual sales and profit plan by staffing, developing, and

    5. Chef at BBRG

      Reporting directly to the General Manager, the Sous Chef. Chef restaurant experience; Our Sous Chefs are PASSIONATE PEOPLE....

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    1. Sous Chef

      Sous Chef wanted to work in scratch kitchen for Opus One Catering in Ann Arbor.  Culinary Degree with a minimum of two years experience.  Some knowledge in baking and pastry preferred.  This is a salaried position with commissions based on catering sales.  Base salary is 35k to 45k with commissions. Total wages could grow to 55k to 60k.  Healthcare, dental, vacation and 401k included.    

    2. Sous Chef

      The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire Prepared Foods department. They will help to ensure all Prepared Foods Team Members receive proper training and supervision. The Sous Chef will ensure ...

    3. Sous Chef

      Sous Chef Position Overview: Sous Chefs employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to: Work with the Chef Manager to design and execute the weekly menus and features at your corporate dining account Produce consistent, delicious tasting, and visually pleasing dishes for service each day. Assist in product ...