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line cook in Detroit

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  1. Restaurant Manager-BOH

    Restaurant Kitchen Manager$42K up to $48K Attainable Bonus ProgramAverage for Assistant Kitchen Managers around $6,000+ per year, paid quarterly Outstanding Benefits:Medical / Dental / Vision401k with Company MatchFlexible Spending AccountsLife Insurance, Long and Short Term Disability Insurance Our client is a popular sports bar with restaurants nationwide. They are known for providing people a place to gather for great food, a wide variety of beer and mixed drinks, and entertainment!Position ...

  2. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  3. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  4. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  5. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  6. Carrabba's is hiring in the BOH (Cooks) in Southgate, MI

    Carrabba's Italian Grill is looking for cooks to join our scratch kitchen and create amazing food for our guests! Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm.  If you are passionate about delivering a world class dining experience and possess prior kitchen (BOH/HOH) experience then apply with us today.   Job Requirements: ...

  7. Production Supervisor-HCV Marketing--pd relo to Fort Wayne,IN-bzs8322

     Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in ...

  8. Production Supervisor-paid relo to Fort Wayne, IN-bza3248DT

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...

  9. Line Cook - Senior Living Community

    The Dining Services Team at Glacier Hills provides 500+ meals daily to the residents of The Manor, The Meadows and The Care and Rehabilitation Center. It is our goal to serve fresh, appealing and nutritious meals that will enhance the dining experience. Food services include meals in the skilled nursing facility, independent and assisted living as well as in-house events.   We have an immediate opening for a full-time LINE COOK will also have responsibility for performing tableside cooking for ...