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executive chef in Detroit

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  1. Executive Chef at Mission Restaurant Group

    Downtown Detroit fast-casual counter service restaurant and off-site commissary seeks executive chef. Successful applicant will have experience with fast-casual...

  2. Prep Cook at Unidine

    Performs job within scheduled time unless approved by supervisor and or Executive Chef. Presents all food products that are not fit for fresh sale to Executive...

  3. EXECUTIVE RESTAURANT CHEF - IZAKAYA at Borgata Hotel Casino & Spa

    Supervises and train and educate all chefs and cooks and insures the team is in compliance with OSHA, State and federal sanitation guidelines and team member...

  4. Sr Tech Evangelist at Microsoft

    Experience with automated deployment and configuration management of operating systems and applications using tools such as PowerShell, Chef and/or Puppet....

  5. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

    Regional Executive Chef - Nationwide Chef. Certified Executive Chef an added plus! Communicates effectively with Corporate Executive Chef, Regional Director of...

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    1. Hotel Restaurant General Manager

      Busy Oakland County Hotel seeking a Restaurant General Manager to join the hospitality team and oversee the daily operations of two restaurants.The Restaurant General Manager will be responsible for overseeing the day-to-day operations of the F&B outlets, manage individual Restaurant Supervisors, develop and nurture client relations and be responsible for implementing, maintaining FOH service ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Customer Service Experience - IMMEDIATE START

      Our brand new location is seeking individuals with restaurant, customer service, and bartending experience. We specialize in relationship building with our clientele through face-to-face interaction. The majority of our employees have had experience in customer service and marketing backgrounds which helped kick start their careers with us. Daily Function: Build relationships with customers ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Private Events / Catering Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs. The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan. Internal/external events may include ...

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Restaurant Server PM Shift

      5ive Restaurant is a true culinary and dining experience set against the backdrop of the area's nicest luxury boutique hotel, The Inn at St. John's. Inspired eclectic American cuisine created by our executive chef. Stylish and contemporary decor with a casually elegant ambiance. Impressive wine list and chic, sophisticated martini lounge with a great existing customer base.We are looking for ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Chef d'Cuisine

      5ive Restaurant at The Inn at St. John'sChic ambiance, an imaginative menu, and gracious staff create an exceptional dining experience for local residents and hotel guests.5ive Restaurant at The Inn at St. John’s is looking to expand the Culinary family. We are seeking applicants for the CHEF de CUISINE/RESTAURANT CHEF position to lead our restaurant culinary team. This is a working chef's ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. COME JOIN OUR EXPANSION and EXCITEMENT! 7 New Positions Available!

      Upper Echelon is seeking high-energy people (or people just addicted to energy drinks) for entry-level marketing and sales positions. Candidates must enjoy working in teams, competitive environments and loud music. It also helps to have an entrepreneurial spirit to help run our two offices with a third location on the way!We don’t do anything related to music; we have just found that most ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Restaurant - Server - Customer Service Experience - IMMEDIATE START

      Our brand new location is seeking individuals with restaurant, customer service, and bartending experience. We specialize in relationship building with our clientele through face-to-face interaction. The majority of our employees have had experience in customer service and marketing backgrounds which helped kick start their careers with us. Daily Function: Build relationships with customers ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Customer Service - Entry Level Training - Immediate Start

      We are Michigan's fastest growing Sales & Marketing organization! We are now recruiting new individuals to work as Authorized Representatives in a variety of roles from Customer Service to Sales & Marketing to Entry Level Management. Benefits of working here:• International and National Travel• iPad’s provided• 1 on 1 Coaching by our Managers• Rapid Advancement• We ONLY work with Fortune 100 ...

    1. Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Restaurant - Server - Customer Service Experience - IMMEDIATE START

      Our brand new location is seeking individuals with restaurant, customer service, and bartending experience. We specialize in relationship building with our clientele through face-to-face interaction. The majority of our employees have had experience in customer service and marketing backgrounds which helped kick start their careers with us. Daily Function: Build relationships with customers ...

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Executive Chef at New Castle Hotels & Resorts

      The primary responsibility of the Executive Chef is to ensure a high quality food product by supervising all chefs and assistant's in all phases of food...

      1. Executive Sous Chef at NCLH Corporation

        Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

      2. Cook Pizzaiolo at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      3. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. AWS Global Solutions Architect at CSC

        Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

      5. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...