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executive chef in Detroit

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    1. Executive Chef at Punch Bowl Social Detroit

      Punch Bowl Social Detroit is looking for a qualified individual to join their team in the capacity of Executive Chef....

    2. Line Cook/Prep Cook at Famous Hamburger

      This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Executive Chef. Station Set Up....

    3. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    4. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    5. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

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    1. Executive Chef

      Seeking a culinary leader in the industry for a new concept in Detroit!!! Successful and proven upscale concept is now looking for an Executive Chef for the high volume / high energy company. Qualified EC must be ready to add to our successful organization and lead by example. We are looking for work ethic, heart, compassion and someone that prides themselves on their culinary expertise!!!  

    2. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    3. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! ...

    4. Upscale Executive Chef

      *Upscale Restaurant Executive Chef Popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much ...

    5. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and whiskey. Working with the front of house management team, you will have free creative range building menus that are on ...

    6. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Troy, MI Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five Star ...

    7. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    8. Executive Chef

      High Volume Bar/Restaurant (5 Million Plus) is seeking experienced executive chef. Fast paced high volume experience is necessary for this position. Must demonstrate creativity for introducing new entrees to the special board/menu Must be able to effectively produce current menu item Must be able to effectively control food cost Must be able to effectively schedule and control labor costs ...

    9. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Troy, MI Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you meet ...

    10. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you ...

    11. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you ...

    12. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and whiskey. Working with the front of house management team, you will have free creative range building menus that are on ...