eBay Classifieds » All ads » Jobs » 

culinary in Detroit

(1-10 of 10 ads)
View as:
Categories
  1. Line Cooks at Buffalo Wild Wings

    | Buffalo Wild Wings | BW3 | BDubs | BuffaloWildWings | Bar | Casual Dining Restaurant | restaurant job | restaurant employment | restaurant careers | Cook |...

  2. Sous Chef/Manager at Better Health Market

    Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Your role as a Sous Chef will include assisting with...

  3. Line Cook/Prep Cook at Brown Iron Brewhouse

    Serv Safe is a huge plus as well as any culinary school, but not required. Come join our team as we build for the busy summer season....

  4. A La Cart Sous Chef at Pine Lake Country Club

    Certification of culinary training or apprenticeship; Participate in the cost control performance of the culinary team by spot checking stock according to...

  5. Kitchen Supervisor at Lakeland Center

    Bachelors' degree in Culinary Arts/Food Service Management from a 4 year college/university; 1-2 years related experience and/or training;...

    Ads
    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. Mobile Culinary Services Manager Midwest Region. at Culinary Services Company

      Multi-site Culinary Management Experience:. Due to growth, our Culinary Company is seeking a Mobile Culinary Services Manager for the Midwest Region....

    1. Breakfast/lunch and dinner cook Crowne Plaza Hotel

      Fulltime position for a line cook with saute, grill experience. Outstanding benefits are offered for this position. Dinner shift cooks are needed as well as a cook who could work a few breakfast/lunch shifts also to fill in for vacations or for peak periods. The kitchen has beautiful new equipment including a brand new salad station. Our line cooks prepare and cook food items by following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Line Cook, Production (Full Time, Mon-Fri daytime)

      Line CookPosition Overview:Line Cooks employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch serviceMulti-tasking and ability to work multiple saute pans cooking egg orders for breakfast and/or action ...

    1. Server at Sagora Senior Living

      Department: Culinary Community: University Place Location: Abilene, TX Servers provide dining and table service to our senior residents. Come join our

    1. Line Cook

      The Doubletree by Hilton Detroit/Dearborn has an immediate opening for a Line Cook. Job duties include,preparing food according to recipe cards, maintaining food quality,food sanitation and safety procedures. Ensures 100% guest satisfaction. Qualified candidate will have a Culinary Degree and previous cooking experience in a kitchen in a hotel or stand alone restaurant, as well as excellent ...

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: University Place Location: Abilene, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the

    1. Culinary / Chef / Bread Baker

      Crooked Tree Breadworks in Petoskey, Michigan looking for an experienced baker.​We have been serving the population of Little Traverse Bay in northwest lower Michigan since 1996. We focus on hand-shaped, naturally-fermented bread products and rustic pastries for both retail and wholesale customers. We have a tightly knit staff that works well together. The effectiveness of our crew grows from ...

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Roundsman Cook

      Job Description:The Inn at St. Johns is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are entering our busiest season of the year - April through November. We are searching for experienced tournant/ roundsman cooks to work in our many busy outlets. We want professionals who have a passion for the culinary arts. We host over 240 wedding receptions AND hundreds of corporate ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Restaurant Server AM Shift

      5ive Restaurant is a true culinary and dining experience set against the backdrop of the area's nicest luxury boutique hotel, The Inn at St. John's. Inspired eclectic American cuisine created by our executive chef. Stylish and contemporary decor with a casually elegant ambiance. Impressive wine list and chic, sophisticated lounge with a great existing customer base.We are looking for ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Pastry Cook

      Job Description:The Inn at St. Johns is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are searching for an experienced Pastry Cook to join our team.We want professionals who have a passion for the culinary arts. We host over 240 wedding receptions AND hundreds of corporate events each year in our 48,000 square feet of meeting and event space. We have four ballrooms and ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Roundsman Cook

      Job Description:The Inn at St. Johns is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are entering our busiest season of the year - April through November. We are searching for experienced tournant/ roundsman cooks to work in our many busy outlets. We want professionals who have a passion for the culinary arts. We host over 240 wedding receptions AND hundreds of corporate ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      1. Chef Manager at Continental: Dining-Refreshments-Services–Events

        Culinary and Service Excellence. Bachelors Degree in culinary or hospitality. Maintain culinary quality control at all times....

      2. Line Cook/Prep Cook at Restaurant and Banquet Facility

        We are looking for individuals with experience in broil, sautee, fry and prep We are also looking for individuals that are interested in working in the culinary...

      3. Line Cooks, Saute Cooks, Pizzeria Cooks and Preparation Cooks at Hojeij Branded Foods

        We are now hiring culinary professionals/. Line Cooks, Saute Cooks, Pizzeria Cooks and Preparation Cooks*....

      4. Pastry Chef at Soul Cafe by The Epicurean Group

        Culinary Graduate is a MUST. Soul Cafe operated by The Epicurean Group....

      5. Cashier / Deli Staff at Unidine

        Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....