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culinary in Detroit

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  1. Line Cook/Prep Cook at Brown Iron Brewhouse

    Serv Safe is a huge plus as well as any culinary school, but not required. Come join our team as we build for the busy summer season....

  2. Immediate Need for: Line Cook – Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  3. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  4. Restaurant Managers: General Managers, Assistant Managers at McDonald's Restaurants of Ann Arbor, Ypsilanti and Livonia

    We are currently looking for qualified Management candidates. To be considered, candidates must possess the following: * Career minded individuals with a

  5. Restaurant Assistant Manager at Bob Evans Inc.

    College and/or culinary schooling preferred. Assistant Manager - Rewarding Career Path with a Restaurant Leader/Favorite*....

    Ads
    1. Lafayette Market Cafe Associate @ The Ultimate Soccer Arena

      Seeking a part time hourly staff member to work in up and coming downtown Pontiac! Lafayette Market is a hidden gem in a historical building looking for the right food-focused staff to help grow our business and give amazing service! Required skills and experience:Food and beverage experiencePOS/register experienceFood safety and cleanlinessCustomer service focusedFast moving and attentive ...

    1. Executive Chef at TEAM Schostak Family Restaurants

      Requires a 4 year culinary degree. The person responsible for multiple kitchens in one or more properties....

    1. Hiring Prep Cook

      We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health ...

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

    1. Hiring Cooks

      We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking ...

    1. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Culinary Specialist

      Ability to create recipes utilizing Boar's Head proteins and cheeses at Higher Standard Selling events. Setting up event tables and educating the consumers about the attributes of our products. We pride ourselves on being ambassadors for the Brand. We are looking for individuals with an outgoing personality and are engaging with the customers. Compensation: $17 Per Hour.

    1. Prep Cook / Assistant (Columbia) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Director of Event Management - Marriott Hotels (1600119O)

      Director of Event Management It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Assistant Cook at CTI Group

      Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...

    1. Food & Beverage Manager

      We are seeking a Food & Beverage Manager to join our team! You will be responsible for providing customers with a memorable dining experience.The Food & Beverage Manager is responsible for operating food and beverage outlets and catering services efficiently within pre-established cost controls, managing, scheduling and training restaurant and catering staff, responding to catering sales ...

    1. Cruise Ship Assistant Pastry Cook at CTI Group

      Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole...

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prepared Foods Manager at Better Health Market

      Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Your role as a Prepared Foods Department Manager will...

    1. Restaurant/Banquet Cook

      Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.  ESSENTIAL FUNCTIONS:Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to ...

    1. Immediate Need for: Catering Coordinator - New Cafe Opening Soon! at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Route Sales Representative

      Farmer Brothers has an excellent opportunity for a Route Sales Representative to support the coffee and tea route based business in the market. In this position, you will be responsible for providing first-class customer care service to all customers. You will sell the organization's products and/or services by interacting with established customers and developing new prospects within an ...

    1. Hourly Marketing & Delivery Coordinator at Maggiano's Little Italy

      Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. We are always looking for great people!...

    1. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

    1. Assistant Cook at Imperial Senior Suites

      Assist the Culinary Director with proper orientation and training of new staff. Other duties as assigned by the Culinary Director or Executive Director....

      1. Line Cook at An exclusive restaurant group

        Culinary Degree preferred. If you have a passion for food and are looking to advance your career;...

      2. Food and Beverage Coordinator - Buzzards Bay, MA at Iowa Pacific Holdings

        Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

      3. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

        Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

      4. Subcook/ Assistant to Cook at American House Southgate

        Assisting with the preparation of/cooking of menu items as directed by Culinary Supervisor/cook. Under the general direction of Culinary Director and Dining...

      5. Community College Faculty at Riverland Community College

        At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...