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culinary in Detroit

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    1. Body Shop Technician / Body Man

      We are currently seeking a full time Body Shop Technician (Body Man). IMMEDIATE OPENING!!!! Busy Body Shop! Need Help!! Good Pay for Good People!!! Some Heavy Duty Truck Body Work experience REQUIRED Must have own tools Please DO NOT APPLY if you do not have experience! Apply in person at 28233 Ecorse Road Romulus, MI 48174 8:30 am till 2:30pm

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    1. Executive Chef at Punch Bowl Social Detroit

      Our culinary 'board' is a scratch kitchen gastro-diner with a high degree of culinary integrity. Assist Culinary Director in planning and production of all menu...

    2. Kitchen Team Members at Pei Wei Asian Diner, Inc.

      As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment....

    3. Restaurant Manager at Red Lobster

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    4. Cook at Bacco Ristorante

      Participation/enrollment in culinary program a plus. We are looking for an individual that realizes the impact a good meal can have on a person's day....

    5. Chef Manager at Continental Services

      Culinary and Service Excellence. Bachelors Degree in culinary or hospitality. Maintain culinary quality control at all times....

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    1. Executive Chef

      Seeking a culinary leader in the industry for a new concept in Detroit!!! Successful and proven upscale concept is now looking for an Executive Chef for the high volume / high energy company. Qualified EC must be ready to add to our successful organization and lead by example. We are looking for work ethic, heart, compassion and someone that prides themselves on their culinary expertise!!!  

    2. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    3. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    4. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    5. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    6. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    7. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    8. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    9. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    10. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion -   Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating our 3 ...

    11. Restaurant Line Cook

      Job Description: The Inn at St. Johns is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are entering our busiest season of the year - April through November. We are searching for experienced Restaurant, Banquet Prep AND Line Cooks to work in our busy Restaurants and Banquet Kitchen. We want professionals who have a passion for the culinary arts. We host over 240 wedding ...

    12. Banquet Prep Cook, Cook

      The historic Meeting House Grand Ballroom is seeking an experienced prep cook to assist our Banquet Chef. We specialize in banquets for Wedding receptions for 100 to 300 guests. The position is full time with the scheduled days being Wednesdays, Thursdays, Fridays and Saturdays. Although rare, there would also be a few Sunday events each year. Saturday hours are 10:00 a.m. to 10:00 p.m. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Resort Cook

      Job Description: The Inn at St. Johns is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are entering our busiest season of the year - April through November. We are searching for experienced Restaurant, Banquet Prep AND Line Cooks to work in our busy Restaurants and Banquet Kitchen. We want professionals who have a passion for the culinary arts. We host over 240 wedding ...

    14. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    15. Sous Chef

      Sous Chef wanted to work in scratch kitchen for Opus One Catering in Ann Arbor.  Culinary Degree with a minimum of two years experience.  Some knowledge in baking and pastry preferred.  This is a salaried position with commissions based on catering sales.  Base salary is 35k to 45k with commissions. Total wages could grow to 55k to 60k.  Healthcare, dental, vacation and 401k included.    

    16. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! ...

    17. Upscale Executive Chef

      *Upscale Restaurant Executive Chef Popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much ...

    18. Pastry Chef with Baking experience

      We are a scratch high end event catering company with corporate cafeterias based in Ann Arbor, looking for a Pastry Chef. The Pastry Chef is responsible for all bakery production and desserts preparing food according to company standards. The Pastry Chef ensures that desserts are fresh, of high quality, and prepared under safe and sanitary conditions. He/she assists the Executive Chef in ...

    19. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion -    Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating our 3 ...

    20. Pantry / Dim Sum Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    21. Line Cook

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    22. Dishwasher

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    23. Bookkeeper

      Job Description: Recognized as one of the finest Contemporary and Culinary centric restaurants in all of Michigan,Townhouse, a division of Heirloom Hospitality Group, is now accepting applications for a Controller and a Certified Bookkeeper. Reporting to the Townhouse Corporate Executive Team, the successful candidate will be accountable for creating financial transactions, including posting ...

    24. CONTROLLER AND CERTIFIED BOOKKEEPER

      Job Description: Recognized as one of the finest Contemporary and Culinary centric restaurants in all of Michigan,Townhouse, a division of Heirloom Hospitality Group, is now accepting applications for a Controller and a Certified Bookkeeper. Reporting to the Townhouse Corporate Executive Team, the successful candidate will be accountable for creating financial transactions, including posting ...