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culinary in Detroit

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    1. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    2. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    3. Line Cook - Private Club

      You are our ideal candidate if you have solid cooking experience and knife skills, the ability to calmly multitask in a busy kitchen and have the desire to develop your culinary skills. Our Line Cook tasks include, but are not limited to: Helping to prep for daily meals ...

    4. Server - Private Club

      You are our ideal candidate if you have upscale service experience, an eye for detail and the ability to calmly multitask during high-paced service hours. As we promise exceptional service to our Members, a professional demeanor is a must for employment with our Club. Our ...

    5. Restaurant Managers (General Managers, Kitchen Managers, & Assistants)

      Immediate openings with one of the most successful Quick Casual Brands in the Restaurant Industry! These exciting opportunities offer great training, great compensation, excellent benefits, No Late Nights and much more! A successful General Manager candidate will bring 2+ ...

    6. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    7. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    8. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    9. Restaurant General Manager

      SummaryA General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant. He/she upholds the Romano's Macaroni Grill standards for food and beverage quality, Team Member engagement, financial achievement, Standard ...

    10. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    11. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    12. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    13. Executive Chef

      A Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space is seeking an Executive Chef for their restaurant in Detroit. The Exec Chef is responsible for planning, directing and controlling all areas of the restaurant unit to meet all ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Sous Chef

      An Asian-themed casual dining restaurant chain is seeking a Sous Chef for their restaurant in Detroit. The Sous Chef is responsible for preparing culinary delights for guests and executing the menu, ensuring a high level of performance, guest satisfaction and profitability. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    16. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    17. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    18. Foodservice Sales Manager

      Wholesale foodservice meat purveyor and specialty foods distributor searching for an experienced sales manager. Successful candidate must have experience with both national and local brands in the foodservice industry. Candidate must also have experience in the development ...

    19. Sous Chef - The Dearborn Inn, A Marriott Hotel (15000CWT)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Manager

      Grow with Us! Freighters is a culinary destination situated on the St. Clair River, specially created by Meritage Hospitality Group . As a leader in the culinary industry, we pride ourselves on creating growth opportunities and resources for our teammates to grow into a ...

    21. Banquet Server

      Join our Growing Team | Banquet Server Freighters Eatery & Taproom is Port Huron's newest culinary destination especially created by Michigan based Meritage Hospitality Group, an emerging leader in the Hospitality Industry. Motivated by the term 'Uncommon Hospitality', ...

    22. Sous Chefs and Line Cooks

      Now hiring motivated cooks to be part of our great culinary team. Volare is highly regarded for their great food and exceptional quality. Willing to train the right person.      

    23. Food Services Tech

      Job Description Perform technical and clerical duties in the operation of the Culinary/Hospitality programs, food service, and catering. The employee is expected to work in a multi-cultural diverse working environment. Utilize the college wide computer system to order food ...

    24. Chef Coordinator-Non-Profit Agency

        The Chef Coordinator is responsible for executing the activities of the specific program for which they are assigned. Essential Duties and Responsibilities Complete assignments related to grant and contract goals. Implement programs according to prescribed guidelines ...