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culinary in Detroit

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  1. Kitchen Manager/Head Chef at Downtown Louie's

    Formal culinary education preferred. Is a wood paneled bi-level bar and restaurant serving fare that’s a fresh take on the familiar....

  2. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  3. Line Cook/Prep Cook at Brown Iron Brewhouse

    Serv Safe is a huge plus as well as any culinary school, but not required. Come join our team as we build for the busy summer season....

  4. Line Cook at An exclusive restaurant group

    Culinary Degree preferred. If you have a passion for food and are looking to advance your career;...

  5. Executive Chef- Olga's Kitchen at TEAM Schostak Family Restaurants

    Requires a 4 year culinary degree. The person responsible for multiple kitchens in one or more properties....

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    1. Prep and Short Order Cook

      We are seeking a Prep And Short Order Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. BUTCHER at L'Auberge Casino Resort

      Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

    1. Dietary Manager / Registered Dietitian / CDM / RD

      Ciena Healthcare has opportunities for top-notch professionals to work in a high-performing culture and an environment that is collaborative, creative and resident oriented. Ciena Healthcare is seeking a Certified Dietary Manager - CDM - or Registered Dietitian - RD - to oversee the operations of the food service department. The Certified Dietary Manager or Registered Dietitian - RD provides ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

    1. Lafayette Market Cafe Associate @ The Ultimate Soccer Arena

      Seeking a part time hourly staff member to work in up and coming downtown Pontiac! Lafayette Market is a hidden gem in a historical building looking for the right food-focused staff to help grow our business and give amazing service! Required skills and experience:Food and beverage experiencePOS/register experienceFood safety and cleanlinessCustomer service focusedFast moving and attentive ...

    1. LEAD BAKER at Ameristar Casino Hotel

      A degree or certificate from a major culinary institute. Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items,...

    1. Hiring Prep Cook

      We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health ...

    1. Cruise Ship Butcher at CTI Group

      Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

    1. Hiring Cooks

      We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Culinary Specialist

      Ability to create recipes utilizing Boar's Head proteins and cheeses at Higher Standard Selling events. Setting up event tables and educating the consumers about the attributes of our products. We pride ourselves on being ambassadors for the Brand. We are looking for individuals with an outgoing personality and are engaging with the customers. Compensation: $17 Per Hour.

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Director of Event Management - Marriott Hotels (1600119O)

      Director of Event Management It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Country Club

      Must have culinary training and three years of experience. High end Oakland county country club looking for Sous Chef....

    1. Food & Beverage Manager

      We are seeking a Food & Beverage Manager to join our team! You will be responsible for providing customers with a memorable dining experience.The Food & Beverage Manager is responsible for operating food and beverage outlets and catering services efficiently within pre-established cost controls, managing, scheduling and training restaurant and catering staff, responding to catering sales ...

    1. General Manager of Operations at SPARKIES KITCHEN & BAR

      SPARKIES KITCHEN & BAR We are looking for a proven Industry leader to help take us to the next level. This leader must possess the following skills and traits...

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Director of Human Resources - Foundation Hotel at Foundation Hotel

      The hotel’s restaurant will present iconic New American cuisine, and with space that will serve as an incubator for culinary students, up and coming chefs and...

    1. Restaurant/Banquet Cook

      Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.  ESSENTIAL FUNCTIONS:Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to ...

    1. Regional Director of Dietary Operations (Midwest) at Senova Healthcare

      Senova, a National Culinary Services Company is seeking a Regional Director of Culinary Services. This top leadership position is responsible for regional...

    1. Route Sales Representative

      Farmer Brothers has an excellent opportunity for a Route Sales Representative to support the coffee and tea route based business in the market. In this position, you will be responsible for providing first-class customer care service to all customers. You will sell the organization's products and/or services by interacting with established customers and developing new prospects within an ...

    2. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

    3. Chef / Cook

      Advance your career in the culinary arts! Become a chef at Regency at Bluffs Park in Ann Arbor, mI.The Chef directs the preparation, seasoning, and cooking of all food for our residents.plans and prices menu items, orders supplies, and keep records and accounts. Participates in cooking, baking and the preparation of foods. Uses labor dollars and menu costing programs to price labor and food ...

    4. Server, Cook, Saute Cook Sous Chef, Broiler Cook, Pantry Cook

      We are seeking a Server, Cook, Saute Cook Sous Chef, Broiler Cook, Pantry Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:\Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    5. CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK

      We are seeking a CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK to join our team!  Break away from a standard menu and create dishes from fresh ingredients and specialty grocery items and amaze people, create a following and establish relationships for catering.Responsibilities:CookingCleaningOrganizingMerchandisingQualifications:Previous experience in culinary arts, cooking, or other related ...

    6. Kitchen Manager - 911 opening

      Kitchen ManagerRepresenting an established dining restaurant in the Macomb County Area, we are looking for an experienced Kitchen Manager to help lead and manage the culinary operation at this important location. The food is American and the guests range from being local to business travelers.The ideal candidate will have 3-5 years of direct upscale-dining Kitchen Management experience, works ...

    7. Regional Director of Dietary Services (Midwest)

      Regional Director of Dietary/Culinary Services (Midwest ) National Culinary Services Company is seeking a Regional Director of Culinary Services. This position is responsible for regional planning and growth while ensuring that all Culinary Area Managers and Facility Managers in the service region are in compliance with corporate, regional, and financial goals. This position provides ...

    8. Certified Dietary Manager

      National Culinary Services company is currently interviewing for a Dietary Manager for a long term care facility located in North Western area of Detroit (Pontiac MI area).The Dietary Manager manages the long term care culinary operation and staff.Orders Food and Supplies for the department.Hires and manages the dietary team.Manages staffing SchedulesMenu and Meal PlanningOversees resident's ...

    9. Kitchen Manager

      This position provides the leadership in the preparation of fresh, made from scratch recipes and, top quality steaks that are exceptionally prepared and accurately and timely presented. The Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes in the kitchen/back of the house. Through the exceptional preparation of all food, the ...

    10. Restaurant Manager

      We are seeking a Restaurant Back And Front Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

      1. RECRUITING MANAGER at Ameristar Casino Hotel

        Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

      2. Certified Dietary Manager , Food Service Director at Culinary Services Company

        The Dietary Manager manages the long term care culinary operation and staff. National Culinary Services company is currently interviewing for a Dietary Manager...

      3. Sous Chef/Kitchen Manager at Better Health Market

        Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Your role as a Sous Chef will include assisting with...

      4. BAKER at Ameristar Casino Hotel

        A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

      5. BAKER at Belterra Park Gaming & Entertainment

        These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...