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culinary in Detroit

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  1. Prep Cook - Plum Market Beverly Hills Mi, 48025 at Plum Market

    Associates degree in Culinary Arts Degree is preferred. They must adhere to quality expectations in regards to food preparation, cleanliness, and overall...

  2. Food Service Driver / Utility Beverly Hills Mi, 48025 at Plum Market

    The Driver / Utility Worker must adhere to quality expectations in regards to food preparation, cleanliness, and overall presentation of the culinary department...

  3. Line Cook - Plum Market Southfield Mi, 48033 at Plum Market

    They must adhere to quality expectations in regards to food preparation, cleanliness and overall presentation of the culinary department. Full or part time ....

  4. Production Chef - Plum Market Bloomfield Hills Mi, 48301 at Plum Market

    They must adhere to quality expectations in regards to food preparation, cleanliness, and overall presentation of the culinary department....

  5. Dishwasher / Utility Worker Plum Market Beverly Hills Mi 48025 at Plum Market

    The Dishwasher / Utility Worker must adhere to quality expectations in regards to food preparation, cleanliness, and overall presentation of the culinary...

    Ads
    1. Restaurant Back and Front Managers

      We are seeking a Restaurant Back And Front Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Dining Services Manager

      Glacier Hills Senior Living Community is seeking an energetic Dining Services Manager that thrives on providing outstanding customer service and continuous improvement.  This is an excellent opportunity for an experienced full service restaurant manager looking for an amazing work/life balance or a current senior living dining manager interested in a new challenge.  The ideal candidate will ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Catering Chef

      Kosch is hiring Catering Chefs for our Sterling Heights kitchen!Culinary degree preferred, but not required.Must have valid driver’s license,Competitive wages based on experience.Full time, part time, and on-call positions available.Learn more about us at www.koschcatering.com

    1. Pastry Chef at Soul Cafe by The Epicurean Group

      Culinary Graduate is a MUST. Soul Cafe operated by The Epicurean Group....

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Northville, MI. We need a Sous Chef who will not only share ...

    1. Day Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Catering Chef

      Kosch is hiring Catering Chefs for our Sterling Heights kitchen!Culinary degree preferred, but not required.Must have valid driver’s license,Competitive wages based on experience.Full time, part time, and on-call positions available.Learn more about us at www.koschcatering.com

    1. Night Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Garde Manger Chef

      We are seeking a Garde Manger Chef to join our dedicated kitchen staff in our large catering company! You will assist in the preparation, cooking, and presentation of all cold food in our professional kitchen.Responsibilities:Prepare all cold foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and ...

    1. MEAT CUTTER/BUTCHER at QUALITY MEATS AND CULINARY SPECIALTIES

      WHOLESALE FOODSERVICE MEAT PURVEYOR LOOKING FOR A MEAT CUTTER. SUCCESSFUL CANDIDATE MUST HAVE THE ABILITY TO CUT AND PORTION BONE-IN AND BONELESS BEEF, PORK,

    1. Line Cook Sheraton Detroit Novi

      Opportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Essential Job FunctionsFollow recipes to prepare food items accordingly.Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.Prepare appetizers, salads, or cold dishes.Bake, roast, broil, and steam ...

    1. Immediate Need for: Day Baker - New Cafe Opening Soon! at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. Immediate Need for: Night Baker - New Cafe Opening Soon! at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Breakfast/lunch and dinner cook Crowne Plaza Hotel

      Fulltime position for a line cook with saute, grill experience. Outstanding benefits are offered for this position. Dinner shift cooks are needed as well as a cook who could work a few breakfast/lunch shifts also to fill in for vacations or for peak periods. The kitchen has beautiful new equipment including a brand new salad station. Our line cooks prepare and cook food items by following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Night Baker - Catering Hub at Panera Bread - Catering Hub

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Line Cook, Production (Full Time, Mon-Fri daytime)

      Line CookPosition Overview:Line Cooks employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch serviceMulti-tasking and ability to work multiple saute pans cooking egg orders for breakfast and/or action ...

    1. Day Baker - Catering Hub at Panera Bread - Catering Hub

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Line Cook

      The Doubletree by Hilton Detroit/Dearborn has an immediate opening for a Line Cook. Job duties include,preparing food according to recipe cards, maintaining food quality,food sanitation and safety procedures. Ensures 100% guest satisfaction. Qualified candidate will have a Culinary Degree and previous cooking experience in a kitchen in a hotel or stand alone restaurant, as well as excellent ...

      1. Line Cook/Prep Cook at Brown Iron Brewhouse

        Serv Safe is a huge plus as well as any culinary school, but not required. Come join our team as we build for the busy summer season....

      2. First Cook - Panda Express at Spartan Shops

        JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

      3. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

      4. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      5. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....