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culinary in Detroit

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    1. Chef De Cuisine

      The Chef de Cuisine is a salaried exempt position that is responsible for managing the kitchen operations in The Manor, The Meadows, Assisted Living and the new finishing kitchens when completed.  Management responsibilities encompass all aspects of food production, customer ...

    2. Restaurant Managers in Metro Detroit!

      Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, ...

    3. Manager Food Nutrition Services– Port Huron¸ MI

      Company: Serco Inc. (Serco) is the Americas division of Serco Group, plc, one of the world's leading and most admired service companies. Serco serves Federal, state and local governments, along with the Canadian government and commercial customers. We help our customers ...

    4. SOUS CHEF - GROWING Corporate Upscale/ Fine Dining Restaurant

      Sous Chef needed in Birmingham, MI for a high volume upscale/ fine dining corporate restaurant.   Salary Range:  $35-50K Plus Bonus and Benefits Qualifications:  Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining restaurant ...