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culinary in Detroit

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  1. Line Cook

     Currently looking for a Line Cook in the Romulus Area.   Must have good knife skills Quick on your feet Excellent plating skills Reliable Team player Passion for the kitchen and culinary arts Shows leadership skills Takes direction well Able to adjust to a constantly changing environment Afternoon shift (2pm-10pm)   Interviews start RIGHT AWAY!

  2. Cook & Server - Assisted Living Culinary Staff

     COOK (Part Time) ~ works with the chef, other cooks and kitchen employees preparing or directing meal preparation. Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food handling practices. Provides positive leadership for all culinary staff on shift. May be required to work nights, weekends and holidays. ~Experience and training in professional ...

  3. Asst. F & B Operations Manager - Marriott Hotels (140013GL)

    Assistant Food & Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott at the Renaissance Center, located at 400 Renaissance Dr W, Detroit, MI, 48243 is currently hiring an ...