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chef manager in Detroit

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    1. Kitchen Manager - Sous Chef

      This classic type American Steak House is very upscale and provides an exceptional level of fine-dining experience. An outstanding selection of high quality steak cuts with delicious appetizers and excellent other dishes. The company has multiple concepts and about 20 ...

    2. Sous Chef

      Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and ...

    3. DevOps Release Engineer

      JOB DESCRIPTION This position will work on the tools team to execute and maintain critical DevOps processes, expand our implementation of the processes as they evolve, and perform all administration of multiple DevOps tools, and will work closely with development teams to ...

    4. Restaurant Cook, Dishwasher, and Server Assistant

      NOW Hiring for ALL Hourly Team Member positions at the NEW Bravo Cucina Italiana - Briarwood Mall in Ann Arbor, MI OPENING SOON! Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location: 760 Briarwood Circle ...

    5. Restaurant Server, Host, and Bartender

      NOW Hiring for ALL Hourly Team Member positions at the NEW Bravo Cucina Italiana - Briarwood Mall in Ann Arbor, MI OPENING SOON! Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the Hiring Site Monday - Saturday at: 760 ...

    6. Sous Chef

      Job Description: $12-14/hr   ~~The Sous Chef is directly responsible for preparing culinary delights for guests while executing the menu, ensuring a high level of performance, guest satisfaction and profitability, and assisting in the supervision of cooks and kitchen ...