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chef in Detroit

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  1. IT Manager-Operations- DTW at Sky Chefs Inc.

    Role Purpose Statement: To support the local Customer Service Center (CSC) with all related Information Technology (IT) applications, systems, hardware and

  2. Corporate Executive Chef at Senior Living Communities

    Seeking a full time Corporate Executive Chef for a senior living community in Bloomfield Hills, MI. All chefs applying for this position must be Serve Safe...

  3. Chili's Grill & Bar, Restaurant Manager - Detroit, MI (Eastern Suburbs) at Chili's

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

  4. Executive Chef / Sous Chef at Bistro Joe's

    Executive Chef / Sous Chef. Upscale Bistro is seeking an Executive Chef and /or Sous Chef to be responsible for the day to day operations of the kitchen....

  5. Line Cook at Grosse Pointe Club

    Follow direction from Executive Chef for all plate specifications and recipes. The Grosse Pointe Club is seeking an experienced line cook who can multitask and...

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    1. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    2. Salad Chef

      Novi Location is Seeking Salad Chef's for Fresh Fast Casual Concept If you think you have what it takes to be part of The Big Salad Team, please visit our website: www.thebigsalad.net/jobs and complete your application today!We realize that the key to The Big Salad's success lies in the recruiting, hiring and development of people who share our commitment to delivering a superior product with ...

    3. Executive Chef - Fleming's Prime Steakhouse

      Fleming's Prime Steakhouse and Wine Bar - Birmingham, MIChef Partner (Executive Chef)If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you.Our ...

    4. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    5. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    6. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    7. Sushi Chef

      Are you looking to join a stable company that can provide you with a great opportunity to advance your career? This high end seafood restaurant is looking to add a talented Sushi Chef to their team. This individual will be running the entire department and needs to be comfortable with high volume. Our ideal candidate will have 5+ years of experience as a sushi chef and have sales volume ...

    8. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    9. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    10. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    11. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    12. Executive Chef

      Seeking a culinary leader in the industry for a new concept in Detroit!!! Successful and proven upscale concept is now looking for an Executive Chef for the high volume / high energy company. Qualified EC must be ready to add to our successful organization and lead by example. We are looking for work ethic, heart, compassion and someone that prides themselves on their culinary expertise!!!  

    13. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    14. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    15. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    16. Sushi Chef

      Are you looking to join a stable company that can provide you with a great opportunity to advance your career? This high end seafood restaurant is looking to add a talented Sushi Chef to their team. This individual will be running the entire department and needs to be comfortable with high volume. Our ideal candidate will have 5+ years of experience as a sushi chef and have sales volume ...

    17. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build ...

    18. Sous Chef

      Sous Chef wanted to work in scratch kitchen for Opus One Catering in Ann Arbor.  Culinary Degree with a minimum of two years experience.  Some knowledge in baking and pastry preferred.  This is a salaried position with commissions based on catering sales.  Base salary is 35k to 45k with commissions. Total wages could grow to 55k to 60k.  Healthcare, dental, vacation and 401k included.    

    19. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! ...

    20. Upscale Executive Chef

      *Upscale Restaurant Executive Chef Popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Sous Chef

      The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire Prepared Foods department. They will help to ensure all Prepared Foods Team Members receive proper training and supervision. The Sous Chef will ensure ...

    24. Production Chef

      The Production Chef is responsible for providing exceptional guest service.  They will be responsible for the daily execution and maintenance of the hot bar and carving station.  They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.   

      1. Line Cooks at Max & Erma's Team Members

        Related Keywords include Max And Erma, MAE, Max & Erma, Max&Ermas, Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line...

      2. Salad Chef at The Big Salad

        Salad Chef Job Responsibilities:. Our salad chefs then prepare and present their meal. While the customer makes their choices, the chef behind the counter fills...

      3. Executive Chef at Punch Bowl Social Detroit

        Punch Bowl Social Detroit is looking for a qualified individual to join their team in the capacity of Executive Chef....

      4. Executive Chef at Crave Restaurant / DTW Metro Airport

        Seeking an Executive chef to lead a team for a new concept to hit the metro Detroit Area. Restaurant will be opening in Mid August in the busy new Eastern...

      5. Cook at Rooney Personnel Company

        Reporting to the Chef, responsibilities include line and prep production, and assisting the chef with daily specials, scheduling, training, ordering, inventory,...