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chef in Detroit

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    1. Chef Manager

      General Summary of Duties:  The associate’s primary responsibility is to monitor all tasks related to food service in a productive and efficient manner while maintaining a high quality dining experience for our membership and their guests. This position is in Rochester ...

    2. Chef Manager

      SUMMARY OF PURPOSE Responsible for assisting the Chef in food production, as well as maintaining the cleanliness and sanitation standards of the kitchen. Experienced in restaurants as well as banquet functions. Ability to multi-task prep work and line cook responsibilities ...

    3. Chef Manager

      SUMMARY OF PURPOSE Responsible for assisting the Chef in food production, as well as maintaining the cleanliness and sanitation standards of the kitchen. Experienced in restaurants as well as banquet functions. Ability to multi-task prep work and line cook responsibilities ...

    4. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    5. cook-line cook-chef-lead cook-cook

        We are a fast paced restaurant looking to hire an experienced cook.   Experience is a must (Coney Island experience preferred) Friendly and clean work environment Please be neat in appearance,dedicated-team oriented-clean-reliable You must have a basic ...

    6. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    7. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    8. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    9. Executive Chef

      A Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space is seeking an Executive Chef for their restaurant in Detroit. The Exec Chef is responsible for planning, directing and controlling all areas of the restaurant unit to meet all ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      An Asian-themed casual dining restaurant chain is seeking a Sous Chef for their restaurant in Detroit. The Sous Chef is responsible for preparing culinary delights for guests and executing the menu, ensuring a high level of performance, guest satisfaction and profitability. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    12. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    13. Head Chef

      Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5+ years as a head Chef with a culinary ...

    14. Sous Chef - The Dearborn Inn, A Marriott Hotel (15000CWT)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. assistant chef/cook

       The assistant chef/cook must fulfill all of these requirements: Prepping food service area for lunch/dinner shift Organize kitchen and maintain cleanliness  Experience with grilling lamb, pork, chicken, beef, and various seafood Ability to work in a very fast pace  ...

    16. Sous Chefs and Line Cooks

      Now hiring motivated cooks to be part of our great culinary team. Volare is highly regarded for their great food and exceptional quality. Willing to train the right person.