Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we have continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we have become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know what it takes to keep us in business.
We currently have a new opening for a Restaurant Kitchen Manager in the Montgomery area! We're looking for should be committed to the quality of our product and ensuring our customers have a great time at our restaurants.
2+ years of current Full Service Restaurant Kitchen/BOH Management experience
High Volume Background; must have KM experience in restaurants doing over $2 million in sales per year
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees and management
Ability to maintain high levels of food quality, consistency, and hygiene
If you would like to be considered for this position immediately, email your resume and three professional references to [email removed].
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