eBay Classifieds » All ads » Jobs » Hospitality » 

restaurant management in Detroit

(1-14 of 14 ads)
View as:
Categories
  1. Mate at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  2. Chain Sales Merchandiser Yorba Linda\Brea (Coastal) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

  3. Catering Driver - Part-Time at Boston Market

    At the restaurant; Miscellaneous tasks at the restaurant as needed. Interacts daily with external guests as well as working alongside management teams and team...

  4. Front Services Attendant at MGM Grand Casino Detroit

    Otherwise refers the matter to management. Hospitality experience preferred.Excellent guest service and hospitality skills.Strong problem solving and listening...

  5. Shift manager at McDonalds

    If you're an energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you!...

    Ads
    1. Restaurant Manager

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    1. Senior Automation Quality Engineer at NCR

      Restaurants, shops, banks and airports come to us for hardware, software and services. Bachelor’s degree in a related area (Computer Engineering, Computer...

    1. Hospitality Restaurant Manager

      We Applaud YOURecognition of your efforts is a mainstay here at Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Country Buffet has new opportunities for Hospitality ...

    1. Restaurant Manager at Red Lobster

      2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...

    1. Restaurant Managers & Bar Managers - Sports Bar Concept

      High Energy Fast Growing Sports Themed Restaurant Company is Looking for Restaurant Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Candidates will need 2+ years of Management Experience in Full Service Casual Dining or Sports Themed Restaurants Leading Teams, ...

    1. Sr. Director, Strategic Accounts at Elavon, Inc.

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant Assistant Manager

      This fresh fun concept in the Fast Casual dining segment that is the closest to Sit Down Full Service Dining. The highest quality ingredients made fresh to order combine with a creative eclectic menu for the best food in the Fast Casual dining segment. The combination of high levels of food and service quality and the right leadership have made this concept a winner that just keeps growing. ...

    1. Sr. Director, Strategic Accounts at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant Assistant Manager

      This fresh fun concept in the Fast Casual dining segment that is the closest to Sit Down Full Service Dining. The highest quality ingredients made fresh to order combine with a creative eclectic menu for the best food in the Fast Casual dining segment. The combination of high levels of food and service quality and the right leadership have made this concept a winner that just keeps growing. ...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant General Manager

      This fresh fun concept in the Fast Casual dining segment that is the closest to Sit Down Full Service Dining. The highest quality ingredients made fresh to order combine with a creative eclectic menu for the best food in the Fast Casual dining segment. The combination of high levels of food and service quality and the right leadership have made this concept a winner that just keeps growing. ...

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. This fresh fun concept in the Fast Casual dining segment that is the closest to Sit Down Full Service Dining. The highest quality ingredients made fresh to order combine with a creative eclectic menu for the best food in the Fast Casual dining ...

    1. Hotel General Manager at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. DETROIT, MI SUBURBS: Restaurant Manager - Ability to become AGM

      NOTE:Coming out of training, will likely go to Livonia or Woodhaven, MI restaurant depending on need, best fit, realistic commute, etc.READY FOR A TOP SALARY RESTAURANT MANAGEMENT CAREER WITH A GREAT COMPANY? START 2016 WITH US!OPPORTUNITIES IN MANAGEMENT THROUGHOUT ILLINOIS, INDIANA & MICHIGAN. LOOKING TO RELOCATE ELSEWHERE? WE HAVE 500+ LOCATIONS THROUGHOUT THE U.S. AND ABROAD!First and ...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

    1. Restaurant Manager - Detroit, MI

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant Manager

      Looking to join a FUN organization that is the brand leader in family dining and entertainment?  If the answer is “Yes”, then look no more! Tired of working late nights?  Look no more! Looking for great pay, benefits, and career opportunities?  Look no more - we have it! We are interviewing for: ASSISTANT MANAGERSSENIOR ASSISTANT MANAGERSGENERAL MANAGERS in the MICHIGAN AREA!  Tuesday, May ...

    1. Food Cost Analyst at Benihana

      Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

    1. Restaurant Manager (Dream Job at High-End Fine Dining Restaurant!)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit ...

    2. Restaurant Managing Partner

      One of the Midwest's premier, up-and-coming casual dining brands is seeking individuals with General Manager experience to lead an awesome team as a Managing Partner. Ideal candidates come from high-volume, full-service corporate restaurant concepts and independent brands. Candidates hailing from fast-casual and quick-service will certainly be considered. If partnering with a growth oriented ...

    3. Restaurant Assistant Manager (Do you want to work downtown?)

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    4. Restaurant - Bar Manager

      High Volume, well established Restaurant / Bar in Novi, Michigan is seeking an experienced Assistant Manager. What we are looking for is an individual that possesses the following: * Personable, friendly and energetic * Ability to prioritize and execute tasks with an appropriate sense of urgency * Exceptional problem solving skills * Strong Leadership skills * Professional attitude at all ...

      1. PS Consultant 1 at NCR

        The Consultant works with Clients, QA team, Account Management and across other internal functions. From general theatres to full restaurant and in-seat dining...

      2. VICE PRESIDENT OF CULINARY SERVICES at Compass Group USA

        Establish and maintain effective food management processes and reporting. Charlotte-based Compass Group North America is the leader in foodservice management...

      3. Software Engineer at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      4. Software Engineer at U.S. Bank

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      5. Airport General Manager-western & mid/west regions at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...