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  1. Line Cook and Prep Cook / Cocinero at Bravo Restaurant

    To provide *Genuine Hospitality*. Our Teams provide GENUINE HOSPITALITY*. We seek to employ Team Members who share in that hospitality commitment and possess a...

  2. Executive Sous Chef at Punch Bowl Social Detroit

    Will oversee and monitor the prep & production. Are you passionate about food, craft cocktails and hospitality? EXECUTIVE SOUS CHEF....

  3. BAKER (FULL-TIME) Job at Compass Group

    Assists in production planning to meet daily requirements. Prepares baked goods according to recipes and production specifications....

  4. Chef De Partie at Disney Parks & Resorts

    Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

  5. Chef de Cuisine at Disney Parks & Resorts

    Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

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    1. Restaurant Assistant Manager- Olga's Kitchen

      Olga's Kitchen is now hiring a Restaurant Assistant Manager! There’s a great leader behind every great team. As an Assistant Manager you are responsible for building and mentoring a crew of outstanding team members. By contributing to Olga’s success, you are to be quick on your feet, make decisions, be an inspirational leader, and have the desire to be great. Your business will rely on your ...

    1. Executive Sous Chef at Punch Bowl Social

      Will oversee and monitor the prep & production. Are you passionate about food, craft cocktails and hospitality? EXECUTIVE SOUS CHEF....

    1. Restaurant Assistant Manager- Olga's Kitchen

      Olga's Kitchen is now hiring a Restaurant Assistant Manager! There’s a great leader behind every great team. As an Assistant Manager you are responsible for building and mentoring a crew of outstanding team members. By contributing to Olga’s success, you are to be quick on your feet, make decisions, be an inspirational leader, and have the desire to be great. Your business will rely on your ...

    1. EXECUTIVE CHEF at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Hospitality / Server / Customer Service - IMMEDIATE START

      Our brand new location is seeking individuals with restaurant, customer service, and hospitality experience. We specialize in relationship building with our clientele through face-to-face interaction. The majority of our employees have had experience in these backgrounds which helped kick start their careers with us.Customer Service Account Executive’s Daily Function: Build relationships with ...

    1. Cook I Wolfgang Puck Steak - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. Food production experience in a three diamond rated property (AAA Diamond Rating) preferred....

    1. Sous Chef / Kitchen Manager - Gandy Dancer

      Gandy Dancer – Sous Chef / Kitchen Manager – Ann Arbor, MichiganIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then ...

    1. Pastry Cook - Full Time at MGM Resorts International

      Excellent guest service and hospitality skills. Experience with artisan dessert production, pulled and poured sugar pieces, wedding cakes, event centerpiece...

    1. Restaurant Manager

       General Manager BurgerFi™ is a fast-casual restaurant experience serving all-natural grass fed beef hamburgers along with fresh-cut french fries, Kobe hot dogs, craft beer, wine, and custard desserts, all while playing high energy music in an industrial themed, exciting atmosphere. We are one of the fastest growing restaurant concepts in the country with over 120 locations sold in the East ...

    1. Executive Chef - The Foundation Hotel (Detroit, MI) at Foundation Hotel

      The culinary experience is driven by our brand pillar of translocal hospitality. Ensure the correct preparation and presentation of a consistent level for all...

    1. Prep and Short Order Cook

      We are seeking a Prep And Short Order Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Culinary Utility - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. Transports food products from production kitchens to restaurants or other food holding areas in a timely fashion...

    1. Director of Event Management - Marriott Hotels (1600119O)

      Director of Event Management It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Sous Chef Wolfgang Puck - Full Time at MGM Resorts International

      Experience with artisan dessert production. Excellent guest service and hospitality skills. Coordinates production of all baked goods and dessert items ordered...

    1. Assistant Kitchen Manager

      We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    1. Pastry Sous Chef - Full Time at MGM Resorts International

      Experience with artisan dessert production. Excellent guest service and hospitality skills. Coordinates production of all baked goods and dessert items ordered...

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (PART-TIME) 3 openings!!! Job at Compass Group

      Assists in production planning, record keeping and reporting as required. Prepares high-quality food items according to standardized recipes and instructions to...

    1. Restaurant Manager- Del Taco

      Del Taco- Salaried and Hourly Manager/s Needed!Are you looking for a promising career in a fun, friendly, and casual atmosphere? Do you strive to win and have the capacity to learn? If this sounds like you, here is your chance to Lead the Way !We are currently seeking for enthusiastic, self-motivated leaders to join our team for our Warren/Roseville, Del Taco Restaurants. Del Taco is the ...

    1. FOOD SERVICE WORKER/CASHIER (PART-TIME) 2 openings!!! Job at Compass Group

      Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control....

    1. Restaurant Manager- Del Taco

      Del Taco- Salaried and Hourly Manager/s Needed!Are you looking for a promising career in a fun, friendly, and casual atmosphere? Do you strive to win and have the capacity to learn? If this sounds like you, here is your chance to Lead the Way !We are currently seeking for enthusiastic, self-motivated leaders to join our team for our Warren/Roseville, Del Taco Restaurants. Del Taco is the ...

      1. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      2. Cook - Atria North Point at Atria Senior Living

        Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Minimum of one (1) to three (3) years of experience as a cook in a...

      3. Automation Operator at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      4. Laundry Master - Mandarin Speakers at NCLH Corporation

        Maintains production report records, evaluation reports, and daily attendance reports. We are seeking individuals that are passionate about hospitality and...

      5. CHEF - HRLY (PART-TIME) Job at Compass Group

        Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to...