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    1. Line Cook

      Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and ...

    2. CULINARY TEAM MEMBER

        Job Overview As a member of the Culinary team, this position is instrumental in helping us deliver great food and world-class service to our guests. As a Team Member you will help us achieve our short and long term goals in the Gourmet Food Department and Catering ...

    3. CULINARY MANAGER

      Job Overview As a member of the management team, this position is instrumental in developing and fulfilling the short-term as well as long-term goals of the Gourmet Food Department and Catering operation. This position is responsible for creating an atmosphere that will ...

    4. Sous Chef

      Job Description: $12-14/hr   ~~The Sous Chef is directly responsible for preparing culinary delights for guests while executing the menu, ensuring a high level of performance, guest satisfaction and profitability, and assisting in the supervision of cooks and kitchen ...

    5. Bartender

      Job Description Tip Earning up to $200/night ~~The Bartender improves the guest experience through recommending, preparing, and serving appropriate bar service items that contribute to enhancing the overall Emagine Event Center/Sport Grille experience. ~~Greet guests and ...

    6. Restaurant Franchise Area Manager

      We are currently seeking a Franchise Area Manager in the Northeast area to join the BurgerFi® team! We are looking for someone to specifically support the North East region. The Franchise Area Manager is the first point of contact for an assigned group of franchisees and ...

    7. Kitchen Manager

      Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we have continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Housekeeper-Lead - The Dearborn Inn, A Marriott Hotel (14001NV4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Server-Lounge - Detroit Marriott at the Renaissance Center (14001NMI)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Managers in Metro Detroit!

      Hooters of America, LLC is looking for Restaurant Managers. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, ...

    11. Server-Lounge - Marriott Hotels (14001MQZ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Catering & Sales Specialist

      Looking for a talented Restaurant Catering & Sales Specialist in Detroit! Purpose of the position – This role is responsible for building sales by developing relationships and increasing catering sales in the local trade area of each restaurant within their assigned ...