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    1. CSR - Team Leads - Priority Account Managers

        JOB DESCRIPTION Classification Non-Exempt Salary Grade Salaried Position with Commission Structure Reports to Market Manager Start Date June 1, 2015 JOB DESCRIPTION   The customer service representative is responsible for providing effective customer service for ...

    2. Kitchen Supervisor - The Dearborn Inn, A Marriott Hotel (15000TTO)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Team Member - New White Lake, MI Location

      RESTAURANT TEAM MEMBER   Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's! Papa John’s is currently looking for an energetic, positive individual to ...

    4. Delivery Driver - New White Lake Location

      At Papa John’s Pizza we are committed to better ingredients, better pizza, and better team members. We believe in hiring, recruiting, developing, REWARDING and retaining highly productive individuals that have a positive and energetic attitude. Our brand continue to ...

    5. Enrollment Representative  for Directv Needed - Customer Service

      JOB DESCRIPTION Classification Non-Exempt Salary Grade Salaried Position with Commission Structure Reports to Market Manager Start Date June 1, 2015 JOB DESCRIPTION   The customer service representative is responsible for providing effective customer service for all ...

    6. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and ...

    7. Sous Chef

      Sous Chef Position Overview: Sous Chefs employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to: Work with the Chef Manager to design and execute the weekly menus and features at your corporate ...

    8. Restaurant Team Member

        Team Member Job Description The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates ...

    9. Restaurant General Manager

      Overall Responsibility: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, ...

    10. Restaurant Assistant Manager

        Overall Responsibility: The Assistant Manager (AM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people ...

    11. Team Sales Manager Needed - Sports Minded, Sales / Marketing

      IN-STORE RETAIL MARKETING & SALES Top Tier Marketing is now filling ALL RETAIL SALES POSITIONS. Applicants must be highly motivated, well organized, ambitious, and "people first" oriented. We conduct all the in-store product campaigns for Fortune 500 clients while ...

    12. In-Store Customer Service/ Retail Sales Representatives

      We are seeking both Entry Level and Experienced Customer Service / Retail Representatives / Event Coordinators / and Management Representatives   Top Tier Marketing is looking for energetic candidates to interview for our entry-level sales and marketing position. This ...

    13. Cooks Wanted for Soulfood Restaurant

      Cooks needed to prepare food according to the standards set forth based on proper presentation methods and service standards. Prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by our ...

      PartTime Allowed
      Contract Allowed
      Internship Allowed
      Freelance Allowed
      Telecommute Allowed

    14. Server - The Dearborn Inn, A Marriott Hotel (15000RNO)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Manager / Store Manager / Restaurant Manager

        First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every ...

    16. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and ...

    17. Gameroom / Maintenance Technician in Roseville

      We are currently seeking an Electronic Gameroom Technician to manage the electrical and mechanical aspects of the gameroom area inclusive of the latest video games, skill games, kiddie rides, sky tubes, robotic shows, kitchen equipment, register systems, coin and ticket ...

    18. Facilities / Gameroom Technician

      We are currently seeking an Electronic Gameroom Technician to manage the electrical and mechanical aspects of the gameroom area inclusive of the latest video games, skill games, kiddie rides, sky tubes, robotic shows, kitchen equipment, register systems, coin and ticket ...

    19. SWEET EARTH FROZEN YOGURT - Shift Manager & Seasonal Crew Member

      SWEET EARTH currently has two different positions available. See below for description below. When applying please include the position you are applying for.   18 years & older only.   ------------------------------------------------------------------------------------ ...

    20. Bakery Associate

      A growing commercial bakery producing bread and rolls for food sector is seeking candidates to come and grow with us. A number of bakery positions are currently available including production, packing and sanitation. Full and part time positions are available. Starting ...

    21. Assistant Operations Rooms Manager - Marriott Hotels (15000N0R)

      Assistant Operations Rooms Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Lounge Server - Detroit Marriott at the Renaissance Center (15000N6C)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Accounts Receivable Clerk - Part Time

      General Summary of Duties: The associate performs a variety of accounting and bookkeeping duties according to established policies and procedures. Maintains contact with staff, and members and observes confidentiality of membership and clubhouse matters. This position is in ...

    24. Chef Manager

      SUMMARY OF PURPOSE Responsible for assisting the Chef in food production, as well as maintaining the cleanliness and sanitation standards of the kitchen. Experienced in restaurants as well as banquet functions. Ability to multi-task prep work and line cook responsibilities ...