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kitchen manager in Detroit

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  1. Restaurant Manager

    JOIN US IN THE KITCHEN! At Olga's Kitchen, everything starts from fresh. It's been that way since our doors first opened in 1970 and it's what helped us expand to over 30 restaurants. Our secret recipe Olga bread is made fresh each day and grilled to order. Our chef has designed each unique menu offering to enchant the palate with vibrant, worldly favors. As a Restaurant Manager your responsibilities will include; ensuring extraordinary food quality and service, leading the day-to-day operations and ...

  2. Chef Manager

    Chef Manager The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account.  This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis.     Essential Duties and Responsibilities:   Culinary and Service Excellence Lead the successful execution of food preparation and client service for assigned locations. Anticipate client ...

  3. Restaurant Manager - Fast Casual - All Managers Needed  (RMIDT)

    We are currently hiring for multiple openings for experience restaurant managers. We are in need of Assistant Managers, Kitchen Managers and General Managers. If you meet the requirements and qualifications below, please apply to learn more about this opportunity. These are high volume units with an attention to customer service and food quality. Great compensation and benefits are available (Base Salary Range: $35,000 - $60,000). PLUSES: No late, late nights 45 - 50 hour work weeks Paid Training ...

  4. Restaurant Supervisor (Hourly)

    JOIN US IN THE KITCHEN! At Olga's Kitchen, everything starts from fresh. It's been that way since our doors first opened in 1970 and it's what helped us expand to over 30 restaurants. Our secret recipe Olga bread is made fresh each day and grilled to order. Our chef has designed each unique menu offering to enchant the palate with vibrant, worldly favors. We are seeking AN EXPERIENCED RESTAURANT SUPERVISOR. The OLGA'S EXPERIENCE: We hire only the best and the brightest. We strive to keep Olga's ...

  5. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for restaurant managers in the Detroit metro area.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We ...

  6. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate ...

  7. Server - Courtyard Detroit Downtown (14001CPZ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Detroit Downtown, located at 333 E. Jefferson Ave., Detroit, MI, 48226 is currently hiring a Server. Responsibilities include: Serve food courses and ...

  8. Kitchen Manager

    Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we have continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we have become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

  9. Line Cook & Banquet Cook

    • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly ...