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kitchen manager in Detroit

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  4. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Chef / Kitchen Manager

      Cantina Diablo’s (a Kramer Restaurant company) is an amazing Tex Mex Restaurant and Bar. Everything is prepared fresh daily like our signature "made to order" guacamole. Friday and Saturday nights are a nightclub scene with a DJ and lots of dancing! Red Fox English Pub is a British style pub specializing in draft beer with 38 tap handles. Patio is a huge hit in the summer, very busy and ...

    1. Overnight In-Room Dining Server (PT) U024 at Starwood Hotels and Resorts Worldwide Inc

      Ensure station and tray set-ups are complete and perform various side duties as assigned by the Service Express Manager....

    1. Cook - The Dearborn Inn, A Marriott Hotel (16000RDL)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The The Dearborn Inn, A Marriott Hotel, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Service Express Agent U024 at Starwood Hotels and Resorts Worldwide Inc

      Experience Prior hospitality experience required. Communicates special instructions to the kitchen and expediters....

    1. Server - Courtyard Detroit Downtown (16000RBP)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Detroit Downtown, located at 333 E. Jefferson ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at SS Hospitality

      Ensures food quality, freshness and adherence to presentation guidelines at all times.· Responsible for supervision of food preparation and line, ensuring all...

    1. FOH Managers and Kitchen Manager

      An established restaurant group in opening a new Novi location and is looking to hire a two FOH Managers and Kitchen Manager who will be responsible for helping to manage the daily operations of our restaurant. This also includes the performance management of employees, optimizing profits, and ensuring that our guests are satisfied with their dining experience.Requirements:*3 years minimum of ...

    1. Restaurant Sous Chef at SS Hospitality

      Sous Chef/Kitchen Manager. This person will report directly to the restaurant General Manager. Ensures food quality, freshness and adherence to presentation...

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Northville, MI. We need a Sous Chef who will not only share ...

    1. CHEF MANAGER at Compass Group USA

      Our Chef Managers are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s and have...

    1. Experienced Kitchen Manager

      Experienced Kitchen Manager wanted for a Casual dining. Experience in Creating, Managing and executing reliable kitchen systems is an asset. Our restaurant is busy and extremely fast paced. We are looking for someone who enjoys extremely fast paces environments. Currently the hours would be 45-55 hours per week with a competitive salary. This would include early mornings and day time hours. ...

    1. PRODUCTION MANAGER at Compass Group USA

      Our Production Managers are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s...

    1. KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Old Country Buffet has new opportunities for ...

    1. Restaurant Manager at Goodwin Hospitality

      Talented and experienced Restaurant Managers are needed in the Metro Detroit Area. Are you a hands-on leader with a passion for scratch kitchens and great...

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Birmingham;  leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, ...

    1. Housekeeping Supervisor II at Sodexo Inc.

      Kitchen Equipment and Tools. Report accidents, injuries, and unsafe work conditions to manager; Report work related accidents, or other injuries immediately...

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Troy, MI; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Sous Chef at Punch Bowl Social

      Experience working in a high-volume kitchen. Assumes responsibility to ensure success of kitchen operation. Are you passionate about food, craft cocktails and...

    1. Maintenance-Technician III - Courtyard Detroit Warren (16000NHA)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Detroit Warren, located at 30190 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager - Muer Restaurants at Landry's Restaurants

      True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach. Muer Seafood Restaurants – Dining Room Manager – Detroit,...

    1. Server - Detroit Marriott Troy (16000N7Z)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy, located at 200 W. Big Beaver Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Grade III Cook - Detroit Marriott at the Renaissance Center (16000BLZ)

      The Detroit Marriott at the Renaissance Center, located at 400 Renaissance Dr W, Detroit, MI 48243 is currently hiring a Grade III Cook. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager - Detroit, MI

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    4. Grade III Cook - Detroit Marriott at the Renaissance Center (16000BLZ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Detroit Marriott at the Renaissance Center, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    6. Dishwasher (Utility) - The Dearborn Inn, A Marriott Hotel (16000LDK)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The The Dearborn Inn, A Marriott Hotel, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Line Cook

      Copy the following address into your browser to apply: https://gethired.com/job/line-cook-167?rcid=ebay Looking for energetic, clean, team oriented people who can work well under pressure. All team members must display a sense of urgency to serve our guests with speed, while remaining consistent with the quality of our products. Kitchen staff must prepare and close their department properly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Kitchen Supervisor - The Dearborn Inn, A Marriott Hotel (16000CAI)

      The The Dearborn Inn, A Marriott Hotel, located at 20301 Oakwood Blvd, Dearborn, MI 48124 is currently hiring a Kitchen Supervisor. Responsibilities include: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Breakfast/lunch and dinner cook Crowne Plaza Hotel

      Fulltime position for a line cook with saute, grill experience. Outstanding benefits are offered for this position. Dinner shift cooks are needed as well as a cook who could work a few breakfast/lunch shifts also to fill in for vacations or for peak periods. The kitchen has beautiful new equipment including a brand new salad station. Our line cooks prepare and cook food items by following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Panda Express Restaurant Team Members - Allen Park, MI

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

      1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      2. COOK (PART-TIME) 3 openings!!! Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      3. Mgr-Food & Beverage at Marriott International, Inc

        Maintains a positive cost management index for kitchen and restaurant operations. Ensures that all employees, team leaders and managers understand the brand's...

      4. Boulevard Room Server (On-Call) at Starwood Hotels and Resorts Worldwide Inc

        However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

      5. Hospitality Attendant U024 at Starwood Hotels and Resorts Worldwide Inc

        Hospitality Attendant U024. Perform other duties and handle projects as assigned by Manager. Coordinates preparation and delivery of orders with kitchen and...