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kitchen manager in Detroit

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  1. Chef Manager at Continental: Dining-Refreshments-Services–Events

    Bachelors Degree in culinary or hospitality. Step in as a working manager, leading by example. Five or more years Culinary experience required, large kitchen...

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

    Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

  4. Sous Chef at SS Hospitality

    Ensures food quality, freshness and adherence to presentation guidelines at all times.· Responsible for supervision of food preparation and line, ensuring all...

  5. Restaurant Sous Chef at SS Hospitality

    Sous Chef/Kitchen Manager. This person will report directly to the restaurant General Manager. Ensures food quality, freshness and adherence to presentation...

    Ads
    1. Server - Detroit Marriott Troy (16000N7Z)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy, located at 200 W. Big Beaver Road, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lakeshore Grill Restaurant - Dishwasher, Part Time: Troy, MI, Macy’s Somerset Collection at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Grade III Cook - Detroit Marriott at the Renaissance Center (16000BLZ)

      The Detroit Marriott at the Renaissance Center, located at 400 Renaissance Dr W, Detroit, MI 48243 is currently hiring a Grade III Cook. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lakeshore Grill Restaurant - Line Cook, Part Time: Troy, MI, Macy’s Somerset Collection at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Unit Manager (F&B Floater)

      Kosch is hiring a manager to fill in for several of our kitchens around Metro Detroit!Some of the job duties include:Manage kitchen and waitstaff at our Sterling Heights golf club venue (approx. 3 days/week)Food prep, cafeteria service, and staff management for our various small kitchen venues to cover vacations (approx. 2 days/week)Hourly position. Must have strong leadership skills and ...

    1. Lake Shore Grill - Line Cook, Full Time/Part Time: Troy, MI, Macy’s Oakland Mall at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Restaurant Sous Chef/KM - Upscale Dining

      Popular and Successful Upscale Dining Restaurant Chain Concept is Looking for Restaurant Sous/Chef/Kitchen Manager in Birmingham who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, ...

    1. Chef at Continental Services

      Bachelors Degree in culinary or hospitality. Step in as a working manager, leading by example. Five or more years of culinary experience required, large kitchen...

    1. Restaurant Manager - Detroit, MI

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Chef Manager at Continental Services

      Bachelors Degree in culinary or hospitality. Step in as a working manager, leading by example. Five or more years Culinary experience required, large kitchen...

    1. Grade III Cook - Detroit Marriott at the Renaissance Center (16000BLZ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Detroit Marriott at the Renaissance Center, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook, Part Time: Troy, MI, Macy’s Somerset Collection at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Restaurant / Food Service

      Pizza Chef/KitchenSeeking an experienced Food Service Team Member, Pizza Chef and/or Kitchen Manager in training for Paradise Park Entertainment Complex, located in Novi.Core responsibilities include preparing homemade pizzas, hot baked subs, and preparing gourmet salads. This position is also responsible for prepping make-stations and ingredient staging, inventory, and supply ordering for ...

    1. COOK (FULL-TIME) 3 OPENINGS!!! Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. Chartwells Schools Intern-Michigan at Compass Group USA

      Must be enrolled in a marketing, business, hospitality managment program. Work with catering manager and marketing team to organize and support catered events....

    1. Dishwasher (Utility) - The Dearborn Inn, A Marriott Hotel (16000LDK)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The The Dearborn Inn, A Marriott Hotel, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lakeshore Grill Restaurant - Line Cook, Part Time: Sterling Heights, MI, Macy’s Lakeside Mall at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Line Cook

      Copy the following address into your browser to apply: https://gethired.com/job/line-cook-167?rcid=ebay Looking for energetic, clean, team oriented people who can work well under pressure. All team members must display a sense of urgency to serve our guests with speed, while remaining consistent with the quality of our products. Kitchen staff must prepare and close their department properly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (PART - TIME) Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Kitchen Supervisor - The Dearborn Inn, A Marriott Hotel (16000CAI)

      The The Dearborn Inn, A Marriott Hotel, located at 20301 Oakwood Blvd, Dearborn, MI 48124 is currently hiring a Kitchen Supervisor. Responsibilities include: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Cook - The Dearborn Inn, A Marriott Hotel (1600092O)

      The The Dearborn Inn, A Marriott Hotel, located at 20301 Oakwood Blvd, Dearborn, MI 48124 is currently hiring a Cook. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Breakfast/lunch and dinner cook Crowne Plaza Hotel

      Fulltime position for a line cook with saute, grill experience. Outstanding benefits are offered for this position. Dinner shift cooks are needed as well as a cook who could work a few breakfast/lunch shifts also to fill in for vacations or for peak periods. The kitchen has beautiful new equipment including a brand new salad station. Our line cooks prepare and cook food items by following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Food Service - Banquet and Line Cooks

      Major responsibilities include:Are you a fun, friendly, and motivated individual wanting to join others like yourself? Do you enjoy creating lasting memories for others? Do you like doing job that can be different every day? Do you enjoy meeting new people and building relationships? It’s all here for you! At Fox Hills Golf & Banquet Center.Cook· Prepares a variety of meat, seafood, poultry, ...

    5. Panda Express Restaurant Team Members - Allen Park, MI

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    6. Baker - The Dearborn Inn, A Marriott Hotel (16000HSU)

      The The Dearborn Inn, A Marriott Hotel, located at 20301 Oakwood Blvd, Dearborn, MI 48124 is currently hiring a Baker. Responsibilities include: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Assistant Manager (Do you want to work downtown?)

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    8. ASSISTANT GENERAL MANAGER - Scratch Kitchen

      DO YOU. . .Have a great eye for detail?Thrive in a fast-paced environment?Have previous high volume experience in a fast casual setting?Enjoy making connections with local guests to create long lasting regulars?Love working with others who are just as passionate about hospitality as you are?ARE YOU:A great motivator of people?An experienced manager who is able to produce great results?A ...

    9. Banquet Server - The Dearborn Inn, A Marriott Hotel (16000GTY)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Dearborn Inn, A Marriott Hotel, located at 20301 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Hotel Bistro Server/Cook - Courtyard (15001JTS)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Detroit Metro Airport Romulus, located at 30653 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. CHEF MANAGER at Compass Group USA

        Our Chef Managers are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s and have...

      2. Sous Chef at MGM Resorts International

        Excellent guest service and hospitality skills. Assists with the training and development of all kitchen team members....

      3. Sous Chef at MGM Grand Casino Detroit

        Supervises food preparation of Line Cooks and Culinary Utility team members.Prepares food for service according to assignment by the Chef or Restaurant Manager...

      4. PRODUCTION MANAGER at Compass Group USA

        Our Production Managers are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s...

      5. Managing Partner at Bloomin' Brands

        General Manager experience in a hospitality operation. Minimum 5 years of General Manager or above experience....