eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Detroit

(1-14 of 14 ads)
View as:
Categories
  1. Director of 1st Impressions/Office Manager at Sachse Construction & Development Company, LLC

    Greet visitors/clients and ensure that everyone is provided the highest level of hospitality. Maintain an orderly front office area including kitchen area and...

  2. Conference Host at NatureBridge

    Conference Operations Manager. Supports kitchen staff in set-up, service & clean-up for all conference dining hall meals....

  3. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  5. ASSOC, PAYROLL-HRLY (PART-TIME) 2 openings!!! Job at Compass Group

    Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    Ads
    1. Chef- Caterer- Kitchen Management

      Fast paced catering company, very busy, needs help with day to day operations, management and training as well as on the job cooking and some event delivery.Must have extreme work ethic, weekend work, at least 2 years in the restaurant business cooking on the line, prep etc... prefer non-smoker. Please only serious long term goal minded individuals apply. thank youWages start at 12.00 for the ...

    1. Busser Wolfgang Puck Pizzeria and Cucina - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. Coordinates table availability with the Host, Server and Manager on duty....

    1. Restaurant Manager - New Store Opening

      Salary: $50,000 - $58,000 based on experienceJob Location: Detroit, MichiganOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from ...

    1. Busser Wolfgang Puck Pizzeria and Cucina at MGM Grand Casino Detroit

      Excellent guest service and hospitality skills. Coordinates table availability with the Host, Server and Manager on duty....

    1. Restaurant Assistant Manager- Olga's Kitchen

      Olga's Kitchen is now hiring a Restaurant Assistant Manager! There’s a great leader behind every great team. As an Assistant Manager you are responsible for building and mentoring a crew of outstanding team members. By contributing to Olga’s success, you are to be quick on your feet, make decisions, be an inspirational leader, and have the desire to be great. Your business will rely on your ...

    1. EXECUTIVE CHEF at Compass Group USA

      Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and...

    1. Restaurant Assistant Manager- Olga's Kitchen

      Olga's Kitchen is now hiring a Restaurant Assistant Manager! There’s a great leader behind every great team. As an Assistant Manager you are responsible for building and mentoring a crew of outstanding team members. By contributing to Olga’s success, you are to be quick on your feet, make decisions, be an inspirational leader, and have the desire to be great. Your business will rely on your ...

    1. Executive Sous Chef at Punch Bowl Social Detroit

      Experience working in a high-volume kitchen. Assumes responsibility to ensure success of kitchen operation. Are you passionate about food, craft cocktails and...

    1. Sous Chef / Kitchen Manager - Gandy Dancer

      Gandy Dancer – Sous Chef / Kitchen Manager – Ann Arbor, MichiganIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then ...

    1. Director of Food & Beverage at Doubletree by Hilton

      Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

    1. Restaurant Manager

       General Manager BurgerFi™ is a fast-casual restaurant experience serving all-natural grass fed beef hamburgers along with fresh-cut french fries, Kobe hot dogs, craft beer, wine, and custard desserts, all while playing high energy music in an industrial themed, exciting atmosphere. We are one of the fastest growing restaurant concepts in the country with over 120 locations sold in the East ...

    1. Server - Detroit Sportservice at Delaware North Companies

      Enters orders into point-of-sale system so that kitchen staff can prepare food. Variable temperatures – required to move between hot, noisy conditions of...

    1. Restaurant Kitchen Manager

      Restaurant BOH/Kitchen Manager$Competitive Salary Based on Experience$Strong Company Culture and BrandCompetitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care PackageResponsibilities* Work under the direction of the General Manager to manage daily operations in a high-volume environment* Ensure company policies and procedures are met* Schedule ...

    1. Food Dance Market Staff at Food Dance

      Positively responds to direction and requests for assistance from co-workers, supervisors, managers and guests....

    1. Restaurant Manager - Burger King

      Restaurant Manager – Restaurant Food Service General ManagerJob Responsibilities:As a Restaurant Manager with Carrols, you will communicate with vendors about the delivery of supplies and restaurant equipment repairs as well as with Carrols corporate office personnel about public policy and procedures relevant to restaurant operations. You will implement and execute appropriate financial ...

    1. COOK (PART-TIME) 3 openings!!! Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. General Manager for BOOMING New Restaurant Group in DETROIT

      Our dynamic restaurant group is looking for a strong, dynamic, outgoing General Manager who is looking to take the next step in their career. This individual will be part of this fun and exciting concept. We are seeking a talented individual who is hungry to learn, grow and become part of a great team with tremendous opportunity for advancement. The candidate we are looking for will have:• A ...

    1. COOK (PART-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Food & Beverage Manager

      We are seeking a Food & Beverage Manager to join our team! You will be responsible for providing customers with a memorable dining experience.The Food & Beverage Manager is responsible for operating food and beverage outlets and catering services efficiently within pre-established cost controls, managing, scheduling and training restaurant and catering staff, responding to catering sales ...

    1. Kitchen Managers - Farmington Hills, MI (227 at California Pizza Kitchen, Inc.

      If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Assistant Kitchen Manager

      We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    2. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager

      Bonefish Grill is now interviewing for a  Restaurant Manager for our Detroit market  (Novi or Troy).The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant ...

    4. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

      1. In-Room Dining Server (PT) U024 at Starwood Hotels and Resorts Worldwide Inc

        Ensure station and tray set-ups are complete and perform various side duties as assigned by the Service Express Manager....

      2. Service Express Agent (PT) U024 at Starwood Hotels and Resorts Worldwide Inc

        Experience Prior hospitality experience required. Communicates special instructions to the kitchen and expediters....

      3. Executive Sous Chef at Punch Bowl Social

        Experience working in a high-volume kitchen. Assumes responsibility to ensure success of kitchen operation. Are you passionate about food, craft cocktails and...

      4. Service Express Agent U024 at Starwood Hotels and Resorts Worldwide Inc

        Experience Prior hospitality experience required. Communicates special instructions to the kitchen and expediters....

      5. Executive Sous Chef at Marriott International, Inc

        Assisting in Leading Kitchen Operations for Property. Administers the performance appraisal process for direct report managers....