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executive chef in Detroit

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. CHEF - HRLY (PART-TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Entry Level -  Customer Service / Hospitality / Restaurant Experience

      Ready to switch industries and not sure where to look?Tired of being stuck in the same position with little to no growth? We are an energetic Sales and Marketing Company; we are currently seeking Motivated, Energetic Team Players for Entry Level Sales & Marketing Positions with Rapid, Merit-Based Advancement Opportunities.  We Are:· A rapidly expanding marketing and sales company based in the ...

    1. WAITER/WAITRESS (PART-TIME) 10 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Great Concept at Gecko Hospitality

      The Sous Chef will be responsible for assisting the Executive Chef with all culinary operations. Dedication and the desire to master the functions necessary to...

    1. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

    1. ASSOC, PAYROLL-HRLY (PART-TIME) 2 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef at Sterling Place

      Oversee Kitchen production during shift and in the absence of the Executive Chef. We provide a Dining and Hospitality experience that has our residents happily...

    1. Chef de Cuisine - Dearborn, MI at Aramark

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

    1. Sous Chef - Growing Concept at Gecko Hospitality

      Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as...

    1. Executive Chef - Growing Concept at Gecko Hospitality

      The Executive Chef will work closely with our Corporate Excecutive Chef to ensure menu items are executed with excellence 100% of the time....

    1. COOK (PART-TIME) 3 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SERVICE WORKER (PART-TIME) 10 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER (FULL-TIME) 5 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Executive Sous Chef at Punch Bowl Social

        EXECUTIVE SOUS CHEF. Reports to and directly assists Executive Chef. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual...

      2. EXECUTIVE CHEF at Compass Group USA

        Executive Chef, New Baltimore, MI. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food...

      3. Executive Sous Chef at Punch Bowl Social Detroit

        EXECUTIVE SOUS CHEF. Reports to and directly assists Executive Chef. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual...

      4. Executive Chef - The Foundation Hotel (Detroit, MI) at Foundation Hotel

        We are looking for an Executive Chef to lead the culinary team of the soon-to-open Foundation Hotel. In this unique role, the Executive Chef will be involved in...

      5. DISHWASHER (PART-TIME) 4 openings!!! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....