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executive chef in Detroit

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. COOK (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. CHEF MANAGER at Compass Group USA

    Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Entry Level -  Customer Service / Hospitality / Restaurant Experience

      Ready to switch industries and not sure where to look?Tired of being stuck in the same position with little to no growth? We are an energetic Sales and Marketing Company; we are currently seeking Motivated, Energetic Team Players for Entry Level Sales & Marketing Positions with Rapid, Merit-Based Advancement Opportunities.  We Are:· A rapidly expanding marketing and sales company based in the ...

    1. FOOD SVC UTILITY (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Server AM Shift

      5ive Restaurant is a true culinary and dining experience set against the backdrop of the area's nicest luxury boutique hotel, The Inn at St. John's. Inspired eclectic American cuisine created by our executive chef. Stylish and contemporary decor with a casually elegant ambiance. Impressive wine list and chic, sophisticated lounge with a great existing customer base.We are looking for ...

    1. Cook at Hersha Hospitality Management

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    1. Cook at Sheraton Detroit Novi

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. DISHWASHER (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. WAITER/WAITRESS (PART-TIME) 5 OPENINGS!!! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER (PART-TIME) 4 OPENINGS!!! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. HOUSEKEEPER (PART-TIME) 8 OPENINGS!!! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK (FULL-TIME) 2 OPENINGS!!! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. WAITER/WAITRESS (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. PRODUCTION MANAGER at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. DISHWASHER (PART-TIME) 4 OPENINGS!!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. FOOD SVC UTILITY (PART-TIME) 2 OPENINGS!!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. WAITER/WAITRESS (PART-TIME) 8OPENINGS!!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Chef De Cuisine - Business Dining - Dearborn, MI at Aramark

        The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...