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chef in Detroit

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    1. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    2. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    3. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    4. GENERAL MANAGER - Pipeline Opportunities - Metro Detroit Job at Compass Group USA

      BS, Hospitality or Culinary degree preferred. Work with the Chef and management team in creating menus and providing top quality food....

    5. Line Cook/Prep Cook at Duo Restaurant & Lounge

      Performs other related duties as assigned by the chef. We are seeking to attract and retain the most talented individuals in the hospitality industry....

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    1. Executive Chef

      Seeking a culinary leader in the industry for a new concept in Detroit!!! Successful and proven upscale concept is now looking for an Executive Chef for the high volume / high energy company. Qualified EC must be ready to add to our successful organization and lead by example. We are looking for work ethic, heart, compassion and someone that prides themselves on their culinary expertise!!!  

    2. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    3. Sous Chef

      Sous Chef wanted to work in scratch kitchen for Opus One Catering in Ann Arbor.  Culinary Degree with a minimum of two years experience.  Some knowledge in baking and pastry preferred.  This is a salaried position with commissions based on catering sales.  Base salary is 35k to 45k with commissions. Total wages could grow to 55k to 60k.  Healthcare, dental, vacation and 401k included.    

    4. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! ...

    5. Upscale Executive Chef

      *Upscale Restaurant Executive Chef Popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Sous Chef

      The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire Prepared Foods department. They will help to ensure all Prepared Foods Team Members receive proper training and supervision. The Sous Chef will ensure ...

    9. Production Chef

      The Production Chef is responsible for providing exceptional guest service.  They will be responsible for the daily execution and maintenance of the hot bar and carving station.  They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.   

    10. Pastry Chef with Baking experience

      We are a scratch high end event catering company with corporate cafeterias based in Ann Arbor, looking for a Pastry Chef. The Pastry Chef is responsible for all bakery production and desserts preparing food according to company standards. The Pastry Chef ensures that desserts are fresh, of high quality, and prepared under safe and sanitary conditions. He/she assists the Executive Chef in ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and whiskey. Working with the front of house management team, you will have free creative range building menus that are on ...

    13. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Troy, MI Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five Star ...

    14. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    15. Sous Chef

      Sous Chef Position Overview: Sous Chefs employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to: Work with the Chef Manager to design and execute the weekly menus and features at your corporate dining account Produce consistent, delicious tasting, and visually pleasing dishes for service each day. Assist in product ...

    16. Executive Chef

      High Volume Bar/Restaurant (5 Million Plus) is seeking experienced executive chef. Fast paced high volume experience is necessary for this position. Must demonstrate creativity for introducing new entrees to the special board/menu Must be able to effectively produce current menu item Must be able to effectively control food cost Must be able to effectively schedule and control labor costs ...

    17. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Troy, MI Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you meet ...

    18. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you ...

    19. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in a Northern Detroit suburb. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef in an Upscale, Fine Dining or Five Star concept. If you ...

    20. Executive Chef/Kitchen Manager

      We are seeking an individual to help take our independently owned restaurant to the next level. Our ideal candidate will have knowledge of industry trends both locally and across the state. You should have a passion not only for food but for craft cocktails, beer, wine and whiskey. Working with the front of house management team, you will have free creative range building menus that are on ...