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chef in Detroit

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  1. Line Cook/Prep Cook at Burger 21 of Novi

    We offer chef inspired creations that everyone from the traditional burger lover to the adventurous foodie will enjoy!We are now hiring for the following...

  2. Sever II at MGM Grand Casino Detroit

    Excellent guest service and hospitality skills. As part of the application process, you are required to create a candidate account to log back in and view your...

  3. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

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    1. Chef- Caterer- Kitchen Management

      Fast paced catering company, very busy, needs help with day to day operations, management and training as well as on the job cooking and some event delivery.Must have extreme work ethic, weekend work, at least 2 years in the restaurant business cooking on the line, prep etc... prefer non-smoker. Please only serious long term goal minded individuals apply. thank youWages start at 12.00 for the ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Sous Chef / Kitchen Manager - Gandy Dancer

      Gandy Dancer – Sous Chef / Kitchen Manager – Ann Arbor, MichiganIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Entry Level -  Customer Service / Hospitality / Restaurant Experience

      Ready to switch industries and not sure where to look?Tired of being stuck in the same position with little to no growth? We are an energetic Sales and Marketing Company; we are currently seeking Motivated, Energetic Team Players for Entry Level Sales & Marketing Positions with Rapid, Merit-Based Advancement Opportunities.  We Are:· A rapidly expanding marketing and sales company based in the ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Hiring Prep Cook

      We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

    1. ASSOC, PAYROLL-HRLY (PART-TIME) 2 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. CHEF - HRLY (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Sous Chef at Punch Bowl Social

      EXECUTIVE SOUS CHEF. 3+ years Sous Chef experience. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their...

    1. Line Cook at Punch Bowl Social

      Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social’s chef driven, high-volume kitchen is looking for a qualified individual to...

    1. Executive Sous Chef at Marriott International, Inc

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      2. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      3. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      5. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...