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chef in Detroit

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  1. DIRECTOR OF PATIENT FOOD SERVICES / SOUTHEAST MICHIGAN at Morrison

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  2. DIRECTOR OF PATIENT FOOD SERVICES / SOUTHEAST MICHIGAN Job at Compass Group USA

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  3. DIRECTOR OF PATIENT FOOD SERVICES / DEARBORN, MI Job at Compass Group USA

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  4. DIRECTOR OF PATIENT FOOD SERVICES / DEARBORN, MI at Morrison

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  5. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    Ads
    1. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    2. Salad Chef

      Novi Location is Seeking Salad Chef's for Fresh Fast Casual Concept If you think you have what it takes to be part of The Big Salad Team, please visit our website: www.thebigsalad.net/jobs and complete your application today!We realize that the key to The Big Salad's success lies in the recruiting, hiring and development of people who share our commitment to delivering a superior product with ...

    3. Executive Chef - Fleming's Prime Steakhouse

      Fleming's Prime Steakhouse and Wine Bar - Birmingham, MIChef Partner (Executive Chef)If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you.Our ...

    4. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and ...

    5. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    6. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    7. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    8. Executive Chef

      Seeking a culinary leader in the industry for a new concept in Detroit!!! Successful and proven upscale concept is now looking for an Executive Chef for the high volume / high energy company. Qualified EC must be ready to add to our successful organization and lead by example. We are looking for work ethic, heart, compassion and someone that prides themselves on their culinary expertise!!!  

    9. Restaurant General Manager & Executive Chef

      Our client is seeking a talented General Manager & Executive Chef for their well known upscale, full service restaurant concept in the Detroit and surrounding areas. This is a growing restaurant group and a staple in the Detroit markets that truly values and gives back to their clientele and communities. Their goal for each of their guests is to have a truly memorable experience based on the ...

    10. Sous Chef

      Sous Chef wanted to work in scratch kitchen for Opus One Catering in Ann Arbor.  Culinary Degree with a minimum of two years experience.  Some knowledge in baking and pastry preferred.  This is a salaried position with commissions based on catering sales.  Base salary is 35k to 45k with commissions. Total wages could grow to 55k to 60k.  Healthcare, dental, vacation and 401k included.    

    11. Restaurant Executive Chef

      *Restaurant Executive Chef Popular and successful full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much more! ...

    12. Upscale Executive Chef

      *Upscale Restaurant Executive Chef Popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Troy. This exciting opportunity for the right Chef / Kitchen Manager offers great training, great compensation & benefits, and much ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Sous Chef

      The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire Prepared Foods department. They will help to ensure all Prepared Foods Team Members receive proper training and supervision. The Sous Chef will ensure ...

    16. Production Chef

      The Production Chef is responsible for providing exceptional guest service.  They will be responsible for the daily execution and maintenance of the hot bar and carving station.  They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.   

    17. Pastry Chef with Baking experience

      We are a scratch high end event catering company with corporate cafeterias based in Ann Arbor, looking for a Pastry Chef. The Pastry Chef is responsible for all bakery production and desserts preparing food according to company standards. The Pastry Chef ensures that desserts are fresh, of high quality, and prepared under safe and sanitary conditions. He/she assists the Executive Chef in ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. PATIENT SERVICE MANAGER-CLINICAL NUTRITION MANAGER / PORT HURON, MI. at Morrison

        Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      2. DIRECTOR OF DINING SERVICES / FLOAT-BENCH / MICHIGAN Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Executive Chef at Access Hospitality

        Owner & Operator of new restaurant with 2 bars/lounge, private dining area, al fresco dining as well as take out concept is looking for an experienced Chef who...

      4. CHEF MANAGER - STERLING HEIGHTS, MI at Morrison

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. ASSISTANT DIRECTOR OF DINING SERVICES - WESTLAND, MI at Morrison

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....