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chef in Detroit

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  1. Director of Human Resources - Foundation Hotel at Foundation Hotel

    4 year college degree preferably with an emphasis in Hospitality Management or Human Resources preferred. Managed by Aparium Hotel Group, the hotel experience...

  2. SUPERVISOR, SHIFT-HRLY (FULL-TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

    College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

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    1. Sous Chef / Kitchen Manager - Gandy Dancer

      Gandy Dancer – Sous Chef / Kitchen Manager – Ann Arbor, MichiganIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Entry Level -  Customer Service / Hospitality / Restaurant Experience

      Ready to switch industries and not sure where to look?Tired of being stuck in the same position with little to no growth? We are an energetic Sales and Marketing Company; we are currently seeking Motivated, Energetic Team Players for Entry Level Sales & Marketing Positions with Rapid, Merit-Based Advancement Opportunities.  We Are:· A rapidly expanding marketing and sales company based in the ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Lafayette Market Cafe Manager @ The Ultimate Soccer Arena

      The Lafayette Market Café is growing and is looking for an experienced and energetic manager to lead restaurant operations for one of our satellite locations. This Café location serves a large number of customers in a fun and ‘fast casual’ style. The Manager for this position needs to have experience in the following areas: *Food production in a fast paced environment*Kitchen procedures and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Hiring Prep Cook

      We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef/Griller's needed

      We are seeking Griller's to become an integral part of our team!Responsibilities:Welcome and identify customer needsWill be in charge of grillMonitor inventoryProcess customer ordersQualifications:Previous experience in grilling, customer service, cooking or other related fieldsAbility to thrive in a fast-paced environmentAbility to build rapport with customersExcellent verbal communication ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Food & Beverage Director/Catering Manager

      Food & Beverage Director/Catering ManagerReports to: General ManagerSupervises: Dining Services Manager, Banquet Staff, Dining Room and Bar Staff, and Outside Services StaffJob Knowledge, Core Competencies and Expectations:Food and beverage cost controls and operating procedures.Accounting.Menu design.Marketing and promotions. Wine, spirits and bar operations.Point-of-sales systems.Strong ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. SousChef - Detroit Marriott Troy (160011Z1)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Detroit Marriott Troy located at 200 W. Big ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. HOUSEKEEPER (PART-TIME) 6 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef- Olga's Kitchen

      Executive Chef: The person responsible for multiple kitchens in one or more properties. Responsible for all of Olga’s Kitchens!The one in charge, the decision-maker, the leader of the kitchen brigade – What does it take to wear the title and the whites and toque that go with it? Kitchen chops are essential, but they are nothing without a broad understanding of traditional ingredients and ...

    1. Sever II at MGM Grand Casino Detroit

      Excellent guest service and hospitality skills. As part of the application process, you are required to create a candidate account to log back in and view your...

    1. CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK

      We are seeking a CHEF/SOUS CHEF/COOK/PROFESSIONAL COOK to join our team!  Break away from a standard menu and create dishes from fresh ingredients and specialty grocery items and amaze people, create a following and establish relationships for catering.Responsibilities:CookingCleaningOrganizingMerchandisingQualifications:Previous experience in culinary arts, cooking, or other related ...

    1. Line Cook at Punch Bowl Social

      Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social’s chef driven, high-volume kitchen is looking for a qualified individual to...

    1. DISHWASHER (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....