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chef in Detroit

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  1. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

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    1. Restaurant Sous Chef/KM - Upscale Dining

      Popular and Successful Upscale Dining Restaurant Chain Concept is Looking for Restaurant Sous/Chef/Kitchen Manager in Birmingham who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant / Food Service

      Pizza Chef/KitchenSeeking an experienced Food Service Team Member, Pizza Chef and/or Kitchen Manager in training for Paradise Park Entertainment Complex, located in Novi.Core responsibilities include preparing homemade pizzas, hot baked subs, and preparing gourmet salads. This position is also responsible for prepping make-stations and ingredient staging, inventory, and supply ordering for ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. Pastry Sous Chef - Full Time at MGM Resorts International

      Excellent guest service and hospitality skills. Supervises the Pastry team to include efficient staffing, employee development and training, performance...

    1. Entry Level -  Customer Service / Hospitality / Restaurant Experience

      Ready to switch industries and not sure where to look?Tired of being stuck in the same position with little to no growth? We are an energetic Sales and Marketing Company; we are currently seeking Motivated, Energetic Team Players for Entry Level Sales & Marketing Positions with Rapid, Merit-Based Advancement Opportunities.  We Are:· A rapidly expanding marketing and sales company based in the ...

    1. Pastry Sous Chef at MGM Grand Casino Detroit

      Culinary arts certificate and/or degree from an accredited program with an emphasis in pastry techniques preferred.Two years pastry management experience in a...

    1. Line Cook, Production (Full Time, Mon-Fri daytime)

      Line CookPosition Overview:Line Cooks employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch serviceMulti-tasking and ability to work multiple saute pans cooking egg orders for breakfast and/or action ...

    1. Culinary Utility Wolfgang Puck Steak - Full Time at MGM Resorts International

      Prepares food for service according to assignment by the Sous Chef or Restaurant Chef. Excellent guest service and hospitality skills....

    1. Sous Chef

      We have a new position open for Sous Chef.We are looking for a creative leader that has experience as Sous Chef before in a upscale/fine dining restaurant.High Volume Sous Chefs encouraged as well.The Sous Chef will play a big role in daily operation and also have a huge role in-Menu Writing-Menu Development-Quality Controls-Cooking on the Line Occasionally-Ordering-Inventory-Mentoring of ...

    1. Culinary Utility Wolfgang Puck Steak at MGM Grand Casino Detroit

      Excellent guest service and hospitality skills.Strong problem solving and listening skills.Self-motivated with excellent organizational skills and attention to...

    1. Culinary / Chef / Bread Baker

      Crooked Tree Breadworks in Petoskey, Michigan looking for an experienced baker.​We have been serving the population of Little Traverse Bay in northwest lower Michigan since 1996. We focus on hand-shaped, naturally-fermented bread products and rustic pastries for both retail and wholesale customers. We have a tightly knit staff that works well together. The effectiveness of our crew grows from ...

    1. Cook II - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a...

    1. Restaurant Server AM Shift

      5ive Restaurant is a true culinary and dining experience set against the backdrop of the area's nicest luxury boutique hotel, The Inn at St. John's. Inspired eclectic American cuisine created by our executive chef. Stylish and contemporary decor with a casually elegant ambiance. Impressive wine list and chic, sophisticated lounge with a great existing customer base.We are looking for ...

    1. Culinary Utility - Part Time at MGM Resorts International

      Prepares food for service according to assignment by the Sous Chef or Restaurant Chef. Excellent guest service and hospitality skills....

    1. Kithen Operations Manager (Lead Cook)

      Looking to obtain a leadership position in a kitchen? If you like fast paced, ever changing total team atmosphere, we would like to speak with you! We are looking for someone with experience in a kitchen. Short order to chef level experience. Responsibilities would include but are not limited to, cost controls, inventory, product ordering, recipe development and scheduling. Further day to day ...

    1. Culinary Utility at MGM Grand Casino Detroit

      Excellent guest service and hospitality skills.Strong problem solving and listening skills.Self-motivated with excellent organizational skills and attention to...

    1. Lead Cook - Kithen Operations Manager

      Looking to obtain a leadership position in a kitchen? If you like fast paced, ever changing total team atmosphere, we would like to speak with you! We are looking for someone with experience in a kitchen. Short order to chef level experience. Responsibilities would include but are not limited to, cost controls, inventory, product ordering, recipe development and scheduling. Further day to day ...

    1. Sous Chef at SS Hospitality

      Upscale-casual corporate restaurant in the Detroit area is hiring an experienced restaurant Sous Chef. You will perform operational duties, supervise teammates’...

    1. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    2. Restaurant / Food Service - Chef / Kitchen Manager

      Chef/Kitchen Manager Description:Seeking to gain an experienced, energetic chef/kitchen manager who has a track record of working in a fast paced/ high-volume banquet and conference center. Candidates must bring to the table a strong ability to lead and a sense of urgency to get things done.Summary of Chef/Kitchen Manager:Directly responsible for all kitchen functions including food ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....