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chef in Detroit

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  1. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    Ads
    1. Catering Chef

      Kosch is hiring Catering Chefs for our Sterling Heights kitchen!Culinary degree preferred, but not required.Must have valid driver’s license,Competitive wages based on experience.Full time, part time, and on-call positions available.Learn more about us at www.koschcatering.com

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Northville, MI. We need a Sous Chef who will not only share ...

    1. Cooks and Service Assistants for Livonia and Westland at Big Boy Restaurants

      Ensures service staff and chefs have. We are looking to fulfill Line Cook....

    1. Catering Chef

      Kosch is hiring Catering Chefs for our Sterling Heights kitchen!Culinary degree preferred, but not required.Must have valid driver’s license,Competitive wages based on experience.Full time, part time, and on-call positions available.Learn more about us at www.koschcatering.com

    1. Cook / Chef at Town Village

      Cook, line cook, chef, food services, food preparer, front line cook, sous chef, etc. Leadership skills, along with customer satisfaction and hospitality....

    1. Garde Manger Chef

      We are seeking a Garde Manger Chef to join our dedicated kitchen staff in our large catering company! You will assist in the preparation, cooking, and presentation of all cold food in our professional kitchen.Responsibilities:Prepare all cold foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and ...

    1. Sous Chef at Punch Bowl Social

      EXPERIENCED SOUS CHEF. 2+ years Sous Chef experience. Punch Bowl Social’s chef driven, high volume scratch kitchen is looking for a qualified individual to join...

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Birmingham;  leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Troy, MI; leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. Outside Territory Sales at SYSCO

      Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

    1. Cook (Jimmy John's Field)

      Under the general supervision of the Kitchen Manager, Kitchen Cook is responsible for preparing food and assisting in the delivery of food for the entire catering operation without sacrificing quality and presentation of food using large volume cooking equipment.Duties and Responsibilities:  ·         Follow policies and procedures set forth by Kosch, as well as, guidelines set by the Health ...

    1. Cook II at MGM Grand Casino Detroit

      Previous Culinary training or vocational certification preferred.Two years food production/preparation experience in a high volume restaurant/hotel/casino.Food...

    1. Line Cook, Production (Full Time, Mon-Fri daytime)

      Line CookPosition Overview:Line Cooks employed with Corporate Dining have several responsibilities associated with our dining accounts including, but not limited to:Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch serviceMulti-tasking and ability to work multiple saute pans cooking egg orders for breakfast and/or action ...

    1. Cook II - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a...

    1. Sever II at MGM Grand Casino Detroit

      18 years of age or older.High school diploma or equivalent.Two years serving experience in a high volume restaurant, ala carte environment preferred.Excellent...

    1. Sever II - Part Time at MGM Resorts International

      Excellent guest service and hospitality skills. It is the responsibility of the Server II to obtain and process food and beverage orders through the POS system...

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....