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chef in Detroit

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  1. SOUS CHEF - GROWING Corporate Upscale/ Fine Dining Restaurant

    Sous Chef needed in Birmingham, MI for a high volume upscale/ fine dining corporate restaurant.   Salary Range:  $35-50K Plus Bonus and Benefits Qualifications:  Minimum 2 years Sous Chef or higher experience in a high volume corporate upscale/ fine dining restaurant setting (i.e. Brio/Bravo, Cheesecake Factory, Ruth's Chris, PF Changs, Melting Pot, Morton's, McCormick & Schmick's, etc.) High school diploma or higher education Culinary degree is a plus Stability defined by no more than two jobs ...

  2. Sous Chef for High End Restaurant

    A high-volume upscale restaurant known for its careful attention to detail is seeking a highly-skilled Sous Chef for their highly-rated restaurant in Birmingham, MI!   This Award-Winning restaurant carries a highly-respected name in upscale dining.  Boasting a large wine selection, this restaurant has their own signature blend crafted exclusively for them.   Employees can expect a healthy compensation package with benefits.  This position is a perfect next step for any Sous Chef wanting to advance ...

  3. Cook & Server - Assisted Living Culinary Staff

     COOK (Part Time) ~ works with the chef, other cooks and kitchen employees preparing or directing meal preparation. Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils. Maintains a clean kitchen and follows safe food handling practices. Provides positive leadership for all culinary staff on shift. May be required to work nights, weekends and holidays. ~Experience and training in professional ...

  4. Line Cook & Banquet Cook

    • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly ...