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chef in Detroit

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    1. Station Attendant- The Dearborn Inn, A Marriott Hotel (15000GIV)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      A Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space is seeking an Executive Chef for their restaurant in Detroit. The Exec Chef is responsible for planning, directing and controlling all areas of the restaurant unit to meet all ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      An Asian-themed casual dining restaurant chain is seeking a Sous Chef for their restaurant in Detroit. The Sous Chef is responsible for preparing culinary delights for guests and executing the menu, ensuring a high level of performance, guest satisfaction and profitability. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef - The Dearborn Inn, A Marriott Hotel (15000CWT)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. assistant chef/cook

       The assistant chef/cook must fulfill all of these requirements: Prepping food service area for lunch/dinner shift Organize kitchen and maintain cleanliness  Experience with grilling lamb, pork, chicken, beef, and various seafood Ability to work in a very fast pace  ...

    6. Sous Chefs and Line Cooks

      Now hiring motivated cooks to be part of our great culinary team. Volare is highly regarded for their great food and exceptional quality. Willing to train the right person.      

    7. Private Chef Needed Full-Time

      Full-Time Chef needed for family in Franklin, Michigan. Daily responsibilities include but are not limited to: -Preparing healthy meals (mainly dinner) and snacks -Menu planning and researching -Occasional help with dinner parties of 5-20 people -Purchase groceries and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Chef Coordinator-Non-Profit Agency

        The Chef Coordinator is responsible for executing the activities of the specific program for which they are assigned. Essential Duties and Responsibilities Complete assignments related to grant and contract goals. Implement programs according to prescribed guidelines ...

    9. Outside Sales Professional

      Frymate is looking for Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. There are ...

    10. Corporate Executive Chef

      Executive Chef for catering, upscale cafeterias and banquet operations for an Hour Magazine 'Caterer of the Year' Opus One Catering. We have a world class kitchen in Ann Arbor which is our current base. We also have kitchens in Dearborn and Troy. We are seeking a creative ...

    11. Outside Sales Professional

      Frymate is looking for Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. There are ...

    12. Sous Chef (Kitchen Mgr) - Fleming's Prime Steakhouse - Livonia

      Our Sous Chef’s (Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and ...

    13. Cook/Server PART TIME - Assisted Living Culinary Staff

      COOK ~ when working in the role of COOK, work with the chef, other cooks and kitchen employees preparing or directing meal preparation. Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling ...