
It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The The Dearborn Inn, A Marriott Hotel, located at 20301 Oakwood Blvd, Dearborn, MI 48124 is currently hiring a Supervisor-Restaurant Ops. Responsibilities include: ...
May 16 - Dearborn

Assistant General Manager needed in Shelby Township, MI for a strong corporate casual dining concept. Qualifications: Minimum of 2 years AGM experience from a high volume, full service restaurant Current restaurant management experience Stability as defined by no more than 2 employers in the past five years Benefits: Competitive Salaries Low management turnover 5-day work weeks Bonus Structure Health/ Dental/ Vision Insurance 401K Profit sharing plans Managing partner program Qualify of life ...
May 9 - Utica

Assistant Manager needed in Shelby Township, MI for a strong corporate casual dining concept. Qualifications: Minimum of 2 years management experience from a high volume, full service restaurant Current restaurant management experience Stability as defined by no more than 2 employers in the past five years Benefits: Competitive Salaries Low management turnover 5-day work weeks Bonus Structure Health/ Dental/ Vision Insurance 401K Profit sharing plans Managing partner program Qualify of life Awesome ...
May 9 - Utica

RESTAURANT MANAGER Restaurant Manager needed Qualifications: MUST HAVE 2+ years experience as a salaried manager in a full service casual dining Demonstrated ability to train and develop hourly employees Proven track record of building positive relationships with guests, employees, and vendors Base salary $30,000-$50,000 benefits package includes: Promote to General Manager level in as little as 2 years Make your way to General Manager and earn over $100,000 a year! Terrific ...
May 7 - Monroe

Reports to: Dining Room Manager/Bar Manager Responsible for the setup, maintenance and operation of the bar. Takes drink orders from patrons or servers, and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails, and serves wines and bottled or draft beers. Rings drink orders into register, collects payments and makes change. Washes and sterilizes glassware, prepare garnishes for drinks. Must have knowledge of food and be able to ...
Apr 29 - Birmingham

Reports to: Dining Room Manager Responsible for coordinating entire station and communicating with front and back of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Process guest orders to ensure that all items are prepared properly and on a timely basis. May carve meats, bone fish and fowl, prepare flaming dishes and desserts table side and present , open, decant and pour wine when serving guests. Observes diners to ensure that guests are satisfied with ...
Apr 29 - Birmingham

Reports to: Dining Room Manager/Host/Hostess Communicates with and assists servers to maintain service efficiency, and ensures guest satisfaction. Maintains cleanliness of and restocks the front -of-the-house area. Serves water, bread and butter to guests, and provides refills as needed. Removes dirty dishes and utensils from tables from between courses, and clears tables after guests leave. Replaces dishes and utensils for next course, and cleans and resets vacated tables. Returns dirty dishes, ...
Apr 29 - Birmingham

Assistant General Manager needed in Shelby Township, MI for a strong corporate casual dining concept. Qualifications: Minimum of 2 years management experience from a high volume, full service restaurant Current restaurant management experience Stability as defined by no more than 2 employers in the past five years Benefits: Competitive Salaries Low management turnover 5-day work weeks Bonus Structure Health/ Dental/ Vision Insurance 401K Profit sharing plans Managing partner program Qualify of life ...
Apr 18 - Utica

Bonefish Grill is growing and we're now interviewing Restaurant General Managers. The General Manager leads the individual operation of a single restaurant which includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The GM is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience. This includes people development of 5 direct and 90 indirect Anglers with the ...
Apr 17 - Novi

Restaurant Manager Description Do you like to "bring it" to every shift as a Restaurant Manager? Then you’re the perfect restaurant manager professional to join this award-winning management team! This incredible high volume company is in search of an exciting Restaurant Manager professional whose goal is to offers a unique dining experience to its guests. This company has become a favorite in every market they’ve entered. Industry leadership, innovation and a standard of excellence continue to be ...
Apr 2 - Dearborn