Reports to: Dining Room Manager/Host/Hostess
Communicates with and assists servers to maintain service efficiency, and ensures guest satisfaction. Maintains cleanliness of and restocks the front -of-the-house area. Serves water, bread and butter to guests, and provides refills as needed. Removes dirty dishes and utensils from tables from between courses, and clears tables after guests leave. Replaces dishes and utensils for next course, and cleans and resets vacated tables. Returns dirty dishes, ...
Reports to The Restaurant Managers
Schedules day and shift assignments for all dining room personnel, and notifies them of same. Assigns service stations to all servers and bus persons. Informs service personnel of daily menu changes and specials, and other matters affecting dining room operations. Supervises the operation of the dining room during the meal service periods adjusting patron seating flow in such a manner as to balance customers among the various service stations. Graciously greets ...
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